A chat with mixologist and culinary maven Natalie Bovis about Thanksgiving dinner. We talk about food choices, recipes, cocktails, and how to enjoy the day even if you’re doing all the cooking!
Fred Hampton was a young, charismatic, and brilliant leader in Chicago’s black community when he was gunned down by the police. We talk to Hampton’s attorney and biographer Jeffrey Haas, on the 50th anniversary of Hampton’s death.
Photographer Michael Berman‘s black and white photographs tell the story of life and land on the border, and his essays reveal what happens behind the camera.
Henry Shukman grew up in an academic family and was on the path to an academic career, but a mystical experience and the spontaneous healing of a chronic illness set him on a different path.
Are we rapidly approaching the day when artificial intelligence will be smarter than the people who invented it? What are the benefits of AI, and what are the dangers? We talk to computer scientist Melanie Mitchell about her new book.
A sustainable brewpub in Bethlehem, Pennsylvania…a farm-to-table restaurant in Sitka, Alaska…these are just two of the places author Mark Winne takes us to in his new book, Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat.
Santa Fe New Mexican
Award-winning radio host Mary-Charlotte Domandi partners with the Santa Fe New Mexican, the oldest newspaper in the West, to bring you in-depth interviews on subjects from politics to the arts to science and nature. We bring you two podcasts a week, on Tuesdays and Thursdays, and available any time you want to listen.
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