New Mexico Congresswoman Teresa Leger Fernandez is working not only to help the people and businesses affected by fires and floods, but also to build back land that is more resilient. All of which is easier said than done.
Bees and other pollinators are facing threats from industrialization and habitat fragmentation. Beekeeper, scientist, and indigenous teacher Melanie Kirby knows that bees are vital to the food we eat—and is showing the way forward.
For over 25 years Santa Ana Pueblo has been engaged in a large scale project to restore wildlife, plants, and watersheds long degraded by invasive practices. The results for agriculture, culture, and the land itself have been dramatic.
Latashia Redhouse helps Native American food producers get their products out into the world—and supports their traditional and regenerative agriculture practices.
Native Americans used fire and other methods to cultivate food on the prairie. In the 20th century it was plowed under for endless rows of monocrops. Omar de Kok-Mercado is part of a team that is working to make prairie land ecologically–and economically–sustainable.
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.
It’s the policy, stupid: shifting our food system to benefit farmers and eaters–not corporate monopolies
Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.