Joy and Justice in Black food traditions: The power of gathering
Anthropologist Ashanté Reese‘s new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate.
Feeding a Divided America
That’s the name of Gilles Stockton‘s new book, in which he tells the story of the rise of America’s food cartels––and describes the alternative economics of a healthy local-regional food system.
Fair Trade: Good for farmers, the land, consumers—and business
Paul Rice talks about his new book, Every Purchase Matters, and how the movement to get farmers a fair price has brought prosperity to workers all over the world.
Federal fiasco for farmers
Carolina Mueller of National Young Farmers Coalition and Leah Ricci of Quivira Coalition on the funding chaos happening in Washington, how farmers and ranchers are affected, and what citizens can do.
Animal welfare is good for everyone—including farmers
Adam Mason of the ASPCA makes the argument that healthy farm animals actually help farmers to thrive—and benefit land, air, and water. He talks about how farmers are making the transition away from industrial/conventional.
Commerce, the destruction of nature, and the uphill path to sustainability
Environmental historian Sara Dant’s book Losing Eden looks at the American West from the time of wooly mammoths to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance.
Empowering women in agriculture
Women farmers and ranchers have historically been at a disadvantage in many ways––equipment designed for male bodies, lack of access to credit and capital, and just not being taken seriously. We talk to Jules Salinas of Women, Food & Agriculture Network
Farm Aid: Food, festivity, and fighting for farmers
In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the farm crisis. Since then Farm Aid has become a force for farm justice––and ongoing music and culinary celebration.
At The Table: Chefs advocating for a better food system
Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
Funneling federal ag money to the people who most need it
The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get that money to folks on the land who aren’t skilled bureaucrats? Dave Carter is part of the solution.