• Donate
  • About
  • Sign Up
Radio Cafe
  • Congress Diary
  • New Mexican
  • Down to Earth
  • ASU
Select Page
Giant bison, mammoths, and eagles: a deep history of the American continent

Giant bison, mammoths, and eagles: a deep history of the American continent

by radiocafe | Dec 15, 2022 | Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

The land and its creatures looked very different when the first people arrived on this continent. Dan Flores‘ book Wild New World traces human impact up to the present––and the choices we’re looking at now.

Learn more …

A vibrant pecan oasis in the desert

A vibrant pecan oasis in the desert

by radiocafe | Oct 18, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.

Learn more …

Making your tax dollars work after fires and floods

Making your tax dollars work after fires and floods

by radiocafe | Aug 9, 2022 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico, Politics

New Mexico Congresswoman Teresa Leger Fernandez is working not only to help the people and businesses affected by fires and floods, but also to build back land that is more resilient. All of which is easier said than done.

Learn more …

Place, Power, And Purpose: Pollinators On Western Landscapes

Place, Power, And Purpose: Pollinators On Western Landscapes

by radiocafe | Jul 26, 2022 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

Bees and other pollinators are facing threats from industrialization and habitat fragmentation. Beekeeper, scientist, and indigenous teacher Melanie Kirby knows that bees are vital to the food we eat—and is showing the way forward.

Learn more …

Western Wildfires: Facing a hotter and drier future

Western Wildfires: Facing a hotter and drier future

by radiocafe | May 10, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico

Wildfires across the West are burning out of control and causing catastrophic losses to landscapes and communities. How did we get here, and how can we better manage fire in the future? Lesli Allison walks us through the complexities and dangers––and the critical importance of land management.

Learn more …

Restoring landscapes…with goats and sheep

Restoring landscapes…with goats and sheep

by radiocafe | Mar 29, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico

Landscapes evolved with animals and need animals to thrive. “Goatscaping” substitutes animals for machines and toxic chemicals to produce more resilient and healthy soil, plants, and even beneficial insect populations. They’re also incredibly cute.

Learn more …

Restoring resilience on native land

Restoring resilience on native land

by radiocafe | Mar 15, 2022 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

For over 25 years Santa Ana Pueblo has been engaged in a large scale project to restore wildlife, plants, and watersheds long degraded by invasive practices. The results for agriculture, culture, and the land itself have been dramatic.

Learn more …

Cultivating the People-Planet-Profit model on an urban farm

Cultivating the People-Planet-Profit model on an urban farm

by radiocafe | Dec 15, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico

Minor Morgan and Matt Draper are intergenerational farmers in Albuquerque’s North Valley. Cultivating diversity and healthy soil, their goal is to grow food that’s healthy for people and the earth.

Learn more …

Planetary regeneration on a community scale

Planetary regeneration on a community scale

by radiocafe | Nov 30, 2021 | Activism, Down to Earth, Education, Environment, Food & agriculture, New Mexico

Tejinder and Juliana Ciano founded Reunity Resources on land in Santa Fe where a veteran had grown food for the hungry. Now they have a thriving compost, farming, educational, and community organizing operation—all founded on regenerative principles.

Learn more …

Growing pecans in the desert? Yes—with regenerative ag practices

Growing pecans in the desert? Yes—with regenerative ag practices

by radiocafe | Nov 16, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest.

Learn more …

Page 1 of 1812345678910»Last»

EXPLORE

  • Activism
  • Arts & films
  • ASU
  • Books
  • Down to Earth
  • Education
  • Environment
  • Food & agriculture
  • Native & indigenous
  • New Mexico
  • Politics
  • Race/class/gender
  • Santa Fe New Mexican
  • Science & health
  • Spirituality & religion
  • Teresa

Search

  • Home
  • Congress Diary
  • New Mexican
  • Down to Earth
  • ASU
  • About
  • Contact
  • Get Updates
  • Donate
©2023 RadioCafe