From heirloom Navajo corn to water-wise rye and traditional sheep herding and weaving, three agrarians share how they’re keeping agricultural heritage alive—and building future resilience.
Artist and innovator Frances Whitehead is working with farmers and scientists to bring attention to a climate- and water-friendly cactus that provides food, fiber, artists pigments, and more.
Roxanne Swentzell turned a small piece of bare, dry earth into a garden/forest that produced enough food and wood to maintain a family of four. She founded the Flowering Tree Permaculture Institute, which teaches how to understand and live on the land and allow it to flourish.
Steve Glass previews the annual Land and Water Summit, where people gather to talk about making cities into the best possible water stewards, for the benefit of people and wildlife alike.
Charlie Shultz is back to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world
Xochitl Torres Small served as New Mexico congresswoman and as deputy director of the USDA. Now she’s leading Quivira Coaltion—and in this podcast talks about her visions and hopes.
Philip Connors has been a fire lookout in the Gila National Forest for over two decades, and has written several books about life on the mountain, including his latest, The Mountain Knows the Mountain.
Ted Turner bought a New Mexico ranch that’s bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence.
Rocky Mountain Youth Corps gives young adults training in landscape conservation, and in the process they also learn how to be part of a greater community.
Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.