Many food producers spend so much on interest to banks that they can’t pay for improvements to make their farms more resilient and regenerative. Zach Ducheneaux talks about an alternative that’s already having some success in Indian country.
Many of our “essential workers” pay into the unemployment system but get nothing back when they’re unemployed—because of their immigration status. We talk to organizer Marcela Diaz about the challenges—and opportunities—of the global pandemic.
In her new book, Judith Schwartz takes us to five continents and tell us stories of people restoring devastated landscapes–and overcoming deep conflicts that stem from degraded ecosystems. The results are phenomenal.
Award-winning radio host Mary-Charlotte Domandi partners with the Santa Fe New Mexican, the oldest newspaper in the West, to bring you in-depth interviews on subjects from politics to the arts to science and nature. MORE INFO»
As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. MORE INFO»
Thought Huddle is a new podcast highlighting thinkers and doers who are devoted to creating meaningful impact. It explores ideas, tells stories, and helps make sense of our complicated and beautiful world. MORE INFO»
A program of in-depth, long-form conversations with journalists, activists, scientists, authors, artists, farmers and ranchers, and other deep thinkers.
Radio Cafe on the Santa Fe New Mexican covers a breadth of news and features from Santa Fe and beyond. Down to Earth is all about regenerative and sustainable agriculture, and their potential to transform our food system and our environment. ASU’s Thought Huddle is produced for Arizona State University, and explores big themes of universal interest.
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