Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
Sally Thomson‘s gorgeous new book of photographs and texts, Homeground, is all about Southwestern grasslands and their flora, fauna, and the human stewards who work and care for the land.
Erik Ohlsen, author of The Regenerative Landscaper, is helping people, municipalities, companies, and farms create thriving landscapes at every scale––and cultivate native plants, wildlife, and food.
Beth Hoffman was a college professor and agriculture journalist for years before she and her husband moved his family’s farm in Iowa. Her new book, Bet the Farm, is all about the joys, challenges, and economic realities of farming in the US today.
Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.
Industrial agriculture imposes a simplified model onto complex ecosystems––with dire consequences. A new book shows how technology is now able to capture nature’s intricacies––and help to grow food more ecologically and more profitably.
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.
The land and its creatures looked very different when the first people arrived on this continent. Dan Flores‘ book Wild New World traces human impact up to the present––and the choices we’re looking at now.
Gary Paul Nabhan, know as the “father of the local food movement,” knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.
Author Bill deBuys reflects on what people are doing to land, water, and climate from high in the Himalayas, in his new book, The Trail to Kanjiroba, and how we can begin letting go of despair and do our part for the earth’s restoration.