Farmer James Rebanks tells the story of a thousand-year old farming tradition—which was almost destroyed by “improvement”—and how he’s rebuilding long-term sustainability.
With the best of intentions and technological innovation, we have broken the world’s water cycle. Now, says water expert Sandra Postel, we need to work with nature in order to restore it—if we want to survive, thrive, and, well, eat.
Reese Baker has a vision for greening urban landscapes—and he wants to make Santa Fe an example of how to do it, by catching rainwater from roofs, streets, and parking lots, and channeling it into gardens, trees, and soil.
For millennia local and indigenous farmers have been producing healthy food worldwide. In less than a century that food system has been decimated, We talk to Dr. Vandana Shiva about restoring health, democracy, species, and local knowledge.
Roberto Meza was an artist and MIT graduate student who took some time off to deal with health concerns—and found that fresh greens made such a difference in his life that he started growing them. Now he runs a thriving business and focuses on food sovereignty and equity.
Many of our “essential workers” pay into the unemployment system but get nothing back when they’re unemployed—because of their immigration status. We talk to organizer Marcela Diaz about the challenges—and opportunities—of the global pandemic.
Vanessa García Polanco is from a farming family that emigrated to the US when she was a teenager. She explores the challenges that young and beginning farmers, and farmers of color, are dealing with–especially during the global pandemic.
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.
How do you improve county infrastructures and systems so that they serve 100% of the people–especially during times of crisis? We talk to authors-activists Dr. Katherine Ortega Courtney and Dominic Cappello about places in New Mexico that are working out exactly this question.
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.