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Transforming the American Prairie, one strip at a time

Transforming the American Prairie, one strip at a time

by radiocafe | May 4, 2021 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Science & health

Native Americans used fire and other methods to cultivate food on the prairie. In the 20th century it was plowed under for endless rows of monocrops. Omar de Kok-Mercado is part of a team that is working to make prairie land ecologically–and economically–sustainable.

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Lipan Apache: Bringing back the buffalo in Texas

Lipan Apache: Bringing back the buffalo in Texas

by radiocafe | Apr 6, 2021 | Down to Earth, Food & agriculture, Native & indigenous

Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.

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March 16 The Future of Water

by radiocafe | Mar 16, 2021 | Native & indigenous, New Mexico, Teresa

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February 26 Navajo language—on Mars

by radiocafe | Feb 26, 2021 | Native & indigenous, New Mexico, Politics, Teresa

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February 17 A Voice for Native Americans

by radiocafe | Feb 17, 2021 | Native & indigenous, New Mexico, Politics, Teresa

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It’s the policy, stupid: shifting our food system to benefit farmers and eaters–not corporate monopolies

It’s the policy, stupid: shifting our food system to benefit farmers and eaters–not corporate monopolies

by radiocafe | Jan 19, 2021 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Politics

Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.

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Deep resilience: healing through herbal medicine, farming, and ancestral memory

Deep resilience: healing through herbal medicine, farming, and ancestral memory

by radiocafe | Dec 15, 2020 | Down to Earth, Food & agriculture, Native & indigenous, Race/class/gender

Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.

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Renewing Native American food traditions

Renewing Native American food traditions

by radiocafe | Dec 1, 2020 | Arts & films, Down to Earth, Food & agriculture, Native & indigenous

Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.

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Reclaiming the Commons: a conversation with Dr. Vandana Shiva

Reclaiming the Commons: a conversation with Dr. Vandana Shiva

by radiocafe | Nov 3, 2020 | Activism, Books, Down to Earth, Food & agriculture, Native & indigenous

For millennia local and indigenous farmers have been producing healthy food worldwide. In less than a century that food system has been decimated, We talk to Dr. Vandana Shiva about restoring health, democracy, species, and local knowledge.

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First nations food–rebuilding resilience across the land

First nations food–rebuilding resilience across the land

by radiocafe | Oct 6, 2020 | Down to Earth, Food & agriculture, Native & indigenous, New Mexico

Part of the experience of colonization for Native people has been the denial of their long-standing practices of agriculture. Now indigenous voices are becoming part of the conversation about how to think in a healthy and holistic manner about food.

Learn more & listen …

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