by radiocafe | Mar 15, 2022 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico
For over 25 years Santa Ana Pueblo has been engaged in a large scale project to restore wildlife, plants, and watersheds long degraded by invasive practices. The results for agriculture, culture, and the land itself have been dramatic.
Learn more …
by radiocafe | Oct 19, 2021 | Down to Earth, Food & agriculture, Native & indigenous
Latashia Redhouse helps Native American food producers get their products out into the world—and supports their traditional and regenerative agriculture practices.
Learn more …
by radiocafe | May 4, 2021 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Science & health
Native Americans used fire and other methods to cultivate food on the prairie. In the 20th century it was plowed under for endless rows of monocrops. Omar de Kok-Mercado is part of a team that is working to make prairie land ecologically–and economically–sustainable.
Learn more …
by radiocafe | Apr 6, 2021 | Down to Earth, Food & agriculture, Native & indigenous
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.
Learn more …
by radiocafe | Mar 16, 2021 | Native & indigenous, New Mexico, Teresa
Learn more …
by radiocafe | Feb 26, 2021 | Native & indigenous, New Mexico, Politics, Teresa
Learn more …
by radiocafe | Feb 17, 2021 | Native & indigenous, New Mexico, Politics, Teresa
Learn more …
by radiocafe | Jan 19, 2021 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Politics
Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.
Learn more …
by radiocafe | Dec 15, 2020 | Down to Earth, Food & agriculture, Native & indigenous, Race/class/gender
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
Learn more …
by radiocafe | Dec 1, 2020 | Arts & films, Down to Earth, Food & agriculture, Native & indigenous
Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
Learn more & listen …