It’s the policy, stupid: shifting our food system to benefit farmers and eaters–not corporate monopolies
Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
For millennia local and indigenous farmers have been producing healthy food worldwide. In less than a century that food system has been decimated, We talk to Dr. Vandana Shiva about restoring health, democracy, species, and local knowledge.
Part of the experience of colonization for Native people has been the denial of their long-standing practices of agriculture. Now indigenous voices are becoming part of the conversation about how to think in a healthy and holistic manner about food.
In her new book, Judith Schwartz takes us to five continents and tell us stories of people restoring devastated landscapes–and overcoming deep conflicts that stem from degraded ecosystems. The results are phenomenal.
The Eastern Shoshone people traditionally survived with the buffalo, and their way of life suffered when tens of millions of buffalo were killed by the US government. But now they’re returning to the land–and starting to renew a culture.