thoughtful, timely conversations
Recent Episodes
Farming and fire in Australia today
Most farmers in Australia are also fire fighters–but they don’t always do effective fire prevention. We talk to farm planner Darren Doherty about the devastation, causes, and opportunities arising from the bush fires.
Regenerative vs. degenerative agriculture
We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.
The science of water
Kate Zeigler is a geologist who works with farmers and ranchers in the arid Southwest to monitor their wells and the water table that keeps them flowing–and helps them to come up with water conservation strategies.
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Programs
Award-winning radio host Mary-Charlotte Domandi partners with the Santa Fe New Mexican, the oldest newspaper in the West, to bring you in-depth interviews on subjects from politics to the arts to science and nature. MORE INFO»
As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. MORE INFO»
Thought Huddle is a new podcast highlighting thinkers and doers who are devoted to creating meaningful impact. It explores ideas, tells stories, and helps make sense of our complicated and beautiful world. MORE INFO»
Radio Cafe
A program of in-depth, long-form conversations with journalists, activists, scientists, authors, artists, farmers and ranchers, and other deep thinkers.
Radio Cafe on the Santa Fe New Mexican covers a breadth of news and features from Santa Fe and beyond. Down to Earth is all about regenerative and sustainable agriculture, and their potential to transform our food system and our environment. ASU’s Thought Huddle is produced for Arizona State University, and explores big themes of universal interest.
Happy listening! Please sign up, subscribe, and let us know what you think of the programs.
Mary-Charlotte
