Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.
Are we rapidly approaching the day when artificial intelligence will be smarter than the people who invented it? What are the benefits of AI, and what are the dangers? We talk to computer scientist Melanie Mitchell about her new book.
A sustainable brewpub in Bethlehem, Pennsylvania…a farm-to-table restaurant in Sitka, Alaska…these are just two of the places author Mark Winne takes us to in his new book, Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat.
Award-winning radio host Mary-Charlotte Domandi partners with the Santa Fe New Mexican, the oldest newspaper in the West, to bring you in-depth interviews on subjects from politics to the arts to science and nature. MORE INFO»
As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. MORE INFO»
Thought Huddle is a new podcast highlighting thinkers and doers who are devoted to creating meaningful impact. It explores ideas, tells stories, and helps make sense of our complicated and beautiful world. MORE INFO»
A program of in-depth, long-form conversations with journalists, activists, scientists, authors, artists, farmers and ranchers, and other deep thinkers.
Radio Cafe on the Santa Fe New Mexican covers a breadth of news and features from Santa Fe and beyond. Down to Earth is all about regenerative and sustainable agriculture, and their potential to transform our food system and our environment. ASU’s Thought Huddle is produced for Arizona State University, and explores big themes of universal interest.
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