We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.
Is our society evolving, or eroding, or both? We talk with deep thinker, activist, and prolific author Terry Tempest Williams‘ about her new book of essays, Erosion: Essays of Undoing.
This wolf was almost extinct due to a decades-long anti-predator program, but since the passage of the Endagered Species Act, the species has come back–but with opposition, politics, and poaching. US Fish and Wildlife Service biologist Dave Parsons tells the story.
…those are just some of the stories of Jack Loeffler‘s fascinating memoir, Headed into the Wind — a tale of explorations in consciousness from nature and indigenous mind to music and the counterculture.
Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
What would it mean for camping, hiking, hunting, fishing, and wildlife if there were mining in the national forest? What would be the downstream consequences for communities? We talk to two experts.
Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.
What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.
Emmanuel Karisa Baya combines many techniques, from traditional Kenyan farming to organic and permaculture, to make a farm that supports several hundred orphans and poor children, and engages the community in low-cost, healthy-soil food production. And he does it all with a focus on building a loving relationship with soil, animals and people.