TomKat Ranch manager Mark Biaggi talks about dealing with winter floods, summer droughts, and degraded landscapes––and the process of continual experimentation that leads to dramatic regeneration of damaged land.
The land and its creatures looked very different when the first people arrived on this continent. Dan Flores‘ book Wild New World traces human impact up to the present––and the choices we’re looking at now.
For decades Brando Crespi has been working in communities damaged by extractive industries. He makes the case that biochar can and should be part of a global strategy do reverse climate change and grow more food with less water.
In 1995 John Liu began documenting the Loess Plateau in China, a landscape ruined by poor agriculture practices. Over decades he documented its return to vibrant life, and filmed many other restoration projects worldwide.
Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.
Farm Action’s Sarah Carden is a small farmer who knows the difficulties of competing against giant food conglomerates. But better policy could help smaller farms provide healthy food and keep more profits for food producers––rather than executives and stockholders.
New Mexico Congresswoman Teresa Leger Fernandez is working not only to help the people and businesses affected by fires and floods, but also to build back land that is more resilient. All of which is easier said than done.
Bees and other pollinators are facing threats from industrialization and habitat fragmentation. Beekeeper, scientist, and indigenous teacher Melanie Kirby knows that bees are vital to the food we eat—and is showing the way forward.
Carol Ekarius has worked in both large- and small-scale farming, and has written many books for hobby farmers. And she’s led organizations devoted to watershed restoration and sustainable agriculture. She talks about the daunting challenges ahead—and gives us some reasons for hope.
You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.