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The fall and rise of the Mexican gray wolf

The fall and rise of the Mexican gray wolf

by radiocafe | Dec 13, 2019 | Activism, Environment, New Mexico, Politics, Santa Fe New Mexican

This wolf was almost extinct due to a decades-long anti-predator program, but since the passage of the Endagered Species Act, the species has come back–but with opposition, politics, and poaching. US Fish and Wildlife Service biologist Dave Parsons tells the story.

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Wildlife, jazz, the a-bomb, peyote, and radio…

Wildlife, jazz, the a-bomb, peyote, and radio…

by radiocafe | Dec 5, 2019 | Activism, Books, Environment, Native & indigenous, New Mexico, Santa Fe New Mexican

…those are just some of the stories of Jack Loeffler‘s fascinating memoir, Headed into the Wind — a tale of explorations in consciousness from nature and indigenous mind to music and the counterculture.

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Red meat–where does it fit into a healthy diet/healthy planet?

Red meat–where does it fit into a healthy diet/healthy planet?

by radiocafe | Nov 12, 2019 | Down to Earth, Environment, Food & agriculture

Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.

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Conservation Cattle on the California Coast

Conservation Cattle on the California Coast

by radiocafe | Aug 13, 2019 | Down to Earth, Environment, Food & agriculture

While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.

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Mining in the Santa Fe National Forest?

Mining in the Santa Fe National Forest?

by radiocafe | Aug 5, 2019 | Environment, New Mexico, Santa Fe New Mexican

What would it mean for camping, hiking, hunting, fishing, and wildlife if there were mining in the national forest? What would be the downstream consequences for communities? We talk to two experts.

Learn more & listen …

Kate Greenberg, Colorado Commissioner of Agriculture

Kate Greenberg, Colorado Commissioner of Agriculture

by radiocafe | Jul 30, 2019 | Down to Earth, Environment, Food & agriculture

Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.

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Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

by radiocafe | Jul 2, 2019 | Down to Earth, Environment, Food & agriculture

What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.

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A regenerative farmer in Kenya

A regenerative farmer in Kenya

by radiocafe | Jun 18, 2019 | Down to Earth, Environment, Food & agriculture

Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.

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Incentivizing healthy soils through sensible policy

Incentivizing healthy soils through sensible policy

by radiocafe | May 21, 2019 | Down to Earth, Environment, Food & agriculture, Politics

Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. We talk to founders Aria McLauchlan and Harley Cross.

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Zombie Agriculture

Zombie Agriculture

by radiocafe | May 7, 2019 | Down to Earth, Environment, Food & agriculture

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances. Is it eating our brains?

Learn more …

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