Juries are finding that Monsanto’s Roundup is a dangerous carcinogen–and that the company has been misrepresenting its toxicity. Author Carey Gillam talks about her book Whitewash, the efforts to hold Monsanto accountable, and a vision for an agriculture that doesn’t rely on heavy chemical use.
The Clean Water Act of 1972 established policies for cleaning up our nation’s water ways. Now these rules are being gutted–with potentially dire consequences for arid states like New Mexico. Rachel Conn of Amigos Bravos gives us an update.
Ben Goldfarb is a “beaver believer.” In his new book, Eager, he writes about the historical role of beavers in the ecosystems of the entire North American continent, how they were nearly wiped out, and why many communities are brining them back—and with them lusher wetlands and healthier rivers.
Ben Goldfarb is a “beaver believer.” In his new book, Eager, he writes about the historical role of beavers in North American ecosystems, how they were nearly wiped out, and why communities are brining them back—and with them lusher wetlands and healthier rivers.
What do we see when we put aside the lenses of hope and optimism and look with clear eyes at climate disruption? In today’s program we travel with journalist Dahr Jamail, who paints a picture of beauty and danger–and asks each of us what we’re called to do in response.
Glenn Elzinga is a forester turned rancher in Idaho, and he has developed a system called “inherding” — which means basically living with cattle on the range, training them to eat a varied and healthy diet, and managing them so that land, water, and wildlife are restored.
The science of farm and rangeland is often incomprehensible to the people on the land. We talk to On Pasture magazine founder Kathy Voth, whose mission is to make science accessible to people who need it–and to help keep them from being bamboozled by the latest agriculture fads.
Gavin Van Horn‘s new book, The Way of Coyote: Shared Journeys of the Urban Wild, reflects on the relationship between the city and the land surrounding it.
Reginaldo Haslett Marroquín‘s team observed chickens for a year before engineering a prototype for an efficient and humane poultry farm. Equal parts indigenous wisdom and industrial design, they’ve created a scalable model that can be adapted to virtually any place on earth.
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.