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Western Wildfires: Facing a hotter and drier future

Western Wildfires: Facing a hotter and drier future

by radiocafe | May 10, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico

Wildfires across the West are burning out of control and causing catastrophic losses to landscapes and communities. How did we get here, and how can we better manage fire in the future? Lesli Allison walks us through the complexities and dangers––and the critical importance of land management.

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Restoring landscapes…with goats and sheep

Restoring landscapes…with goats and sheep

by radiocafe | Mar 29, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico

Landscapes evolved with animals and need animals to thrive. “Goatscaping” substitutes animals for machines and toxic chemicals to produce more resilient and healthy soil, plants, and even beneficial insect populations. They’re also incredibly cute.

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Restoring resilience on native land

Restoring resilience on native land

by radiocafe | Mar 15, 2022 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

For over 25 years Santa Ana Pueblo has been engaged in a large scale project to restore wildlife, plants, and watersheds long degraded by invasive practices. The results for agriculture, culture, and the land itself have been dramatic.

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Cultivating the People-Planet-Profit model on an urban farm

Cultivating the People-Planet-Profit model on an urban farm

by radiocafe | Dec 15, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico

Minor Morgan and Matt Draper are intergenerational farmers in Albuquerque’s North Valley. Cultivating diversity and healthy soil, their goal is to grow food that’s healthy for people and the earth.

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Planetary regeneration on a community scale

Planetary regeneration on a community scale

by radiocafe | Nov 30, 2021 | Activism, Down to Earth, Education, Environment, Food & agriculture, New Mexico

Tejinder and Juliana Ciano founded Reunity Resources on land in Santa Fe where a veteran had grown food for the hungry. Now they have a thriving compost, farming, educational, and community organizing operation—all founded on regenerative principles.

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Growing pecans in the desert? Yes—with regenerative ag practices

Growing pecans in the desert? Yes—with regenerative ag practices

by radiocafe | Nov 16, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest.

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Lush and abundant biodiversity—in a desert city

Lush and abundant biodiversity—in a desert city

by radiocafe | Aug 9, 2021 | Activism, Down to Earth, Environment, Food & agriculture, New Mexico

Reese Baker has a vision for greening urban landscapes—and he wants to make Santa Fe an example of how to do it, by catching rainwater from roofs, streets, and parking lots, and channeling it into gardens, trees, and soil.

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The deep history of apples

The deep history of apples

by radiocafe | Jul 28, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico

Orchardist Gordon Tooley knows apple trees–and has been cultivating rare and heirloom varieties for three decades. But for him it’s as much about the landscape and lifestyle as about the product. We talk about living slowly, observing closely, and promoting healthy land, water, wildlife, and human communities.

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April 13  Reflections at 100 Days

April 13 Reflections at 100 Days

by radiocafe | Apr 13, 2021 | New Mexico, Politics, Teresa

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April 12  Working as a Team

April 12 Working as a Team

by radiocafe | Apr 12, 2021 | New Mexico, Politics, Teresa

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