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Santa Fe New Mexican

Santa Fe author Mark Winne’s new book, Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat, is not just a food travelogue, but the story of how American cities are revalizing themselves and their local food systems through healthy-food entrepreneurship—and along the way starting to heal the wounds of poverty, racism, poor health, and erosion of community.

Restaurant photo by Rod Long on Unsplash