by radiocafe | Apr 14, 2020 | Down to Earth, Environment, Food & agriculture
Grant and Dawn Breitkreutz didn’t know they were cultivating soil health when they started doing Holistic Management. But as they learned to work with nature rather than fighting it their soil–and their farm–began to thrive in ways they’d never dreamed of.
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by radiocafe | Mar 31, 2020 | Down to Earth, Food & agriculture, New Mexico, Politics
Farmer and writer Stanley Crawford got involved in a legal action that challenged a huge firm that wasn’t paying duties, and was “dumping” garlic onto the US market. What was supposed to take one year turned into a multi-year drama that is still ongoing.
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by radiocafe | Mar 17, 2020 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
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by radiocafe | Mar 3, 2020 | Down to Earth, Food & agriculture, Native & indigenous
Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.
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by radiocafe | Feb 18, 2020 | Down to Earth, Food & agriculture
Brennan Washington is an agriculture Renaissance man. He farms, promotes farmers markets, provides resources to limited-resource producers, and produces the Sustainable Ag Rider podcast.
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by radiocafe | Feb 4, 2020 | Down to Earth, Food & agriculture
Most farmers in Australia are also fire fighters–but they don’t always do effective fire prevention. We talk to farm planner Darren Doherty about the devastation, causes, and opportunities arising from the bush fires.
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