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Conservation Cattle on the California Coast

Conservation Cattle on the California Coast

by radiocafe | Aug 13, 2019 | Down to Earth, Environment, Food & agriculture

While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.

Learn more …

Local food: 31 good reasons to eat it

Local food: 31 good reasons to eat it

by radiocafe | Aug 1, 2019 | Food & agriculture, New Mexico, Santa Fe New Mexican

Did you ever a piece of fruit that was so delicious that you went into an altered state? If so, it was probably local fruit from your farmers market. We talk to a farmer and a local food advocate about the many benefits of eating local food–and the rewards and challenges of producing it.

Learn more & listen …

Kate Greenberg, Colorado Commissioner of Agriculture

Kate Greenberg, Colorado Commissioner of Agriculture

by radiocafe | Jul 30, 2019 | Down to Earth, Environment, Food & agriculture

Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.

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Richard Teague: the Science of Holistic Grazing

Richard Teague: the Science of Holistic Grazing

by radiocafe | Jul 16, 2019 | Down to Earth, Food & agriculture

Why is holistic management so effective–and ultimately more profitable than industrial practices? And what would it take to incentivize large-scale use of regenerative practices? We talk to a distinguished scientist Richard Teague .

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Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

by radiocafe | Jul 2, 2019 | Down to Earth, Environment, Food & agriculture

What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.

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A regenerative farmer in Kenya

A regenerative farmer in Kenya

by radiocafe | Jun 18, 2019 | Down to Earth, Environment, Food & agriculture

Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.

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Envisioning a post-carbon food system

Envisioning a post-carbon food system

by radiocafe | Jun 4, 2019 | Down to Earth, Food & agriculture

What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.

Learn more…

Incentivizing healthy soils through sensible policy

Incentivizing healthy soils through sensible policy

by radiocafe | May 21, 2019 | Down to Earth, Environment, Food & agriculture, Politics

Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. We talk to founders Aria McLauchlan and Harley Cross.

Learn more …

Zombie Agriculture

Zombie Agriculture

by radiocafe | May 7, 2019 | Down to Earth, Environment, Food & agriculture

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances. Is it eating our brains?

Learn more …

Farming While Black

Farming While Black

by radiocafe | Apr 23, 2019 | Activism, Books, Down to Earth, Environment, Food & agriculture

That’s the name of Leah Penniman‘s new book, and it’s a profound and wide-ranging exploration of everything from the practical details of how to start a farm, to the rich history of African-heritage farming.

Learn more …

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