Christine Su got interested in agriculture when she found that healthy food stopped her food allergies. She went on to work on farms and ranches around the world, and then to found a company that helps ranchers optimize both their land health and their profits.
Nicole Masters is a big-picture thinker with a deep understanding of the theory and practice of regenerative agriculture, and she helps others to grow food in a sustainable and healthy way.
If you think that healthy grasslands are incompatible with livestock, listen to these two ecologically minded young ranchers, who are using domesticated animals to improve grasslands, conserve species, and create a vibrant rural culture.
What’s the difference between one head of lettuce and another? A lot, journalist Jo Robinson tells us. The foods we eat that are freshest and closest to their wild ancestors are healthier and can prevent many of the chronic illnesses that are part of modern life.
Conservationists and cattlemen come together to restore land, with multiple benefits, including improved wildlife habitat and increased cattle forage.
New Mexico was the first state to outlaw “lunch shaming,” the practice of taking food away from children whose parents have fallen behind on their kids’ lunch payments.
Why is it that poultry breeds in the US grow so fast and large that they cannot stand or walk properly, that they have poor immune systems, and they don’t provide good nutrition or even flavor? Andrew deCoriolis explains how we got here, and how we can find a better way forward.
Caroline Fraser is author of the new, Pulitzer Prize-winning biography Prairie Fires, the story of author of the Little House books, and the story of the ecological, economic, and political dramas resulting from the opening of the frontier.
Mark Sundeen, Author of The Unsettlers: In Search of the Good Life in Today’s America, profiles three families who went back to the land while remaining very much connected with society.