by radiocafe | Apr 6, 2021 | Down to Earth, Food & agriculture, Native & indigenous
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.
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by radiocafe | Mar 16, 2021 | Down to Earth, Environment, Food & agriculture
Kristina Long is a ship captain and an artisanal kelp farmer in British Columbia. We talk about kelp ecosystems, food, and keeping sustainable practices in a growing market.
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by radiocafe | Mar 1, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico
Mark Nelson and Starrlight Augustine talk about the lessons learned from the ambitious experiment of 30 years ago, in which eight people lived in a sealed space and grew all their own food–recycling water, air, and waste.
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by radiocafe | Feb 16, 2021 | Down to Earth, Food & agriculture, Race/class/gender
Rachael and James Stewart saw a lack of Black and Brown farmers and ranchers–and an opportunity to serve communities with unusual meat products. So they sold a classic car and started a ranch.
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by radiocafe | Feb 2, 2021 | Books, Down to Earth, Food & agriculture, New Mexico
Author of fourteen books on food and pioneer in vegetarian cooking, she talks about her new memoir, An Onion in my Pocket, and her adventures during fifty years as a chef.
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by radiocafe | Jan 19, 2021 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Politics
Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.
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by radiocafe | Jan 5, 2021 | Books, Down to Earth, Food & agriculture
Camas Davis had what she calls an “early onset midlife crisis” when she was around 30–and it led her to study butchering in France. But when she came home she found that the market for local meat needed to be cultivated.
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by radiocafe | Dec 15, 2020 | Down to Earth, Food & agriculture, Native & indigenous, Race/class/gender
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
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by radiocafe | Dec 1, 2020 | Arts & films, Down to Earth, Food & agriculture, Native & indigenous
Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
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by radiocafe | Nov 17, 2020 | Down to Earth, Food & agriculture, Science & health
LaKisha Odom of The Foundation for Food and Agriculture Research is helping to fund the research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.
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