Land, sheep, and the inefficiency of being too efficient
Elena Miller Ter-Kuile is a sixth-generation farmer living in Colorado, raising sheep for wool and grass-fed meat, and restoring her family’s damaged land.
Transforming 40 million acres of lawns into thriving ecosystems
Erik Ohlsen, author of The Regenerative Landscaper, is helping people, municipalities, companies, and farms create thriving landscapes at every scale––and cultivate native plants, wildlife, and food.
Sheep and goats for healthy land, thriving businesses, and fire reduction
When Cole Bush takes her animals to the land, their grazing restores perennial landscapes and prevents fire, while replacing polluting machines.
Words of wisdom from a holistic veterinarian and regenerative dairy farmer
Dr. Hubert Karreman started out as a soil scientist and then fell in love with dairy cows. He became a veterinarian and a regenerative dairy farmer, following a path of respect and reverence for life.
Funneling federal ag money to the people who most need it
The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get that money to folks on the land who aren’t skilled bureaucrats? Dave Carter is part of the solution.
How to have family business meetings that are productive––and short
Joe and Jenn Wheeling talk about how to avoid the pitfalls of a family ranch business––ego, speechifying, wasted time––and arrive at consensus decisions with the full support of each family member.
Weathering global change on an Oregon sheep ranch
When wool processing suddenly moved overseas, Jeanne Carver and her family were left without a market for their products. Through determination and creativity, she turned a setback into a regenerative success story.
From mountaintops to farm fields: Landscape scale restoration
How do you restore an entire forest, or mountain, or watershed? Landscape planner Jan-Willem Jansens has been doing it for decades, and the key is…collaboration.
A food forest on an eighth of an acre
Roxanne Swentzell turned a small piece of bare, dry earth into a garden/forest that produced enough food and wood to maintain a family of four. She founded the Flowering Tree Permaculture Institute, which teaches how to understand and live on the land and allow it to flourish.
From corporation to regeneration––a family’s journey
Lorenzo Dominguez and his family left the lucrative but stressful world of New York business in order to get more connected to land, people, and food. Two years in, their New Mexico farm is already a center for production and learning.