Second annual How to cook Thanksgiving dinner with Johnny Vee
Talking turkey with Chef Johnny Vee — how to make a great Thanksgiving dinner that will please both traditionalists and adventurers.
Bringing regenerative meat to the marketplace
How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.
Money where your mouth is: Investing in a healthy food system
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
Working at the “Radical Center”
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
Working at the “Radical Center”
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
Food, faith, and farming — the Good Tree Farm
Dr. Hisham Moharram brings together scientific training and religious faith. He’s put together a community of farmer-entrepreneurs that serve their local area and provide a model for community agriculture in other parts of the country.
Food, faith, and farming — the Good Tree Farm
Dr. Hisham Moharram brings together scientific training and religious faith. He’s put together a community of farmer-entrepreneurs that serve their local area and provide a model for agriculture farming in other parts of the country.
Pasturemap: High tech on the range
Christine Su got interested in agriculture when she found that healthy food stopped her food allergies. She went on to work on farms and ranches around the world, and then to found a company that helps ranchers optimize both their land health and their profits.
Practicing regenerative agriculture
Nicole Masters is a big-picture thinker with a deep understanding of the theory and practice of regenerative agriculture, and she helps others to grow food in a sustainable and healthy way.
Cattle grazing, community building, and ecosystem restoration
If you think that healthy grasslands are incompatible with livestock, listen to these two ecologically minded young ranchers, who are using domesticated animals to improve grasslands, conserve species, and create a vibrant rural culture.