Meet Xochitl, Quivira’s new Executive Director
Xochitl Torres Small served as New Mexico congresswoman and as deputy director of the USDA. Now she’s leading Quivira Coaltion—and in this podcast talks about her visions and hopes.
Food, power, and hope in the American West
Conversations with writers from High Country News and the Food & Environment Reporting Network about HCN’s latest issue, including the value of forest conservation for climate mitigation and Alaskan indigenous food ways.
Ted Turner’s Ranch: Watching degraded ecosystems bounce back
Ted Turner bought a New Mexico ranch that’s bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence.
An outdoor classroom for land stewardship—and life skills
Rocky Mountain Youth Corps gives young adults training in landscape conservation, and in the process they also learn how to be part of a greater community.
The Good Meat Movement
Farmer, educator, artist, and non-profit leader Michele Thorne explores the values associated with “good meat”––from transparency to ecosystem health to nutrition––and what that means for ranchers, butchers, chefs, eaters, and for the planet.
Navajo farming and entrepreneurship––for the next generation
Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.
Preventing Catastrophic Flooding: The Secret is in the Soil
The tragic loss of life we saw in the Texas floods can be prevented, according to water expert Bryan Hummel, through restoration of our land––helping people, planet, and profits.
Cultivating community in urban food forests
Boston Food Forest Coalition is helping neighbors to cultivate fruit trees, raised beds, wildlife, community spaces—and hope in the face of climate disruption.
Women ranchers finding their power
Montana ranchers Amber Smith and Kristen Kipp talk about dealing with discrimination against women and Native people––and finding more powerful and shared ways of working and leading.
Making the transition to local, sustainable living
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.