Livestock grazer Nate Chisholm explores the ways that the savanna ecosystem has made humans who we are — from the food we eat to our deepest psychological needs and instincts.
A special episode on Down to Earth: hear the other Quivira podcast, Regeneration Rising, with Kristina Britt talking Taylor Muglia about the decision to close a farm.
Trevor Warmedahl‘s new book Cheese Trekking documents natural cheesemaking practices in traditional communities — and their depth of ecological knowledge.
Charlie Shultz is back to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world
Iowa farmer Joe Heinrich leads a non-profit that is helping farmland owners to work with solar and wind developers—which can bring more income and opportunities for creative land use.
Dr. Caitlin Youngquist uses her science training and agricultural experience to solve problems—everything from animal health to food insecurity to family dynamics in small businesses.
We talk to the makers of Bring them Home, a documentary about the return of bison to the Blackfeet Nation in Montana—and their potential for healing of both land and people. The film is narrated by Oscar-nominated Blackfeet actress Lily Gladstone.
Xochitl Torres Small served as New Mexico congresswoman and as deputy director of the USDA. Now she’s leading Quivira Coaltion—and in this podcast talks about her visions and hopes.
Conversations with writers from High Country News and the Food & Environment Reporting Network about HCN’s latest issue, including the value of forest conservation for climate mitigation and Alaskan indigenous food ways.
Ted Turner bought a New Mexico ranch that’s bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence.