Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.
The tragic loss of life we saw in the Texas floods can be prevented, according to water expert Bryan Hummel, through restoration of our land––helping people, planet, and profits.
Boston Food Forest Coalition is helping neighbors to cultivate fruit trees, raised beds, wildlife, community spaces—and hope in the face of climate disruption.
Montana ranchers Amber Smith and Kristen Kipp talk about dealing with discrimination against women and Native people––and finding more powerful and shared ways of working and leading.
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.
Eileen Napier and Stan Hayes talk about their journey building a thriving regenerative ranch, Ramstead Ranch—from the ground up.
Paul Rice talks about his new book, Every Purchase Matters, and how the movement to get farmers a fair price has brought prosperity to workers all over the world.
Carolina Mueller of National Young Farmers Coalition and Leah Ricci of Quivira Coalition on the funding chaos happening in Washington, how farmers and ranchers are affected, and what citizens can do.
Minni Jain and Philip Franses, authors of The Language of Water, explore the process of helping communities around the world to restore streams and rivers, prevent flooding, and recover local water wisdom.
Bill Zeedyk restores landscapes—streams, wetlands, even rural roads—by using simple, low-tech tools and letting nature do most of the work. The result is healthy, lush desert ecosystems. He’s the subject of a new documentary, Thinking Like Water.