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Restore the water cycle, revive the planet

Restore the water cycle, revive the planet

by radiocafe | Feb 8, 2022 | Activism, Down to Earth, Environment, Food & agriculture

Zach Weiss has seen land so degraded that even weeds couldn’t grow…and helped transform it into healthy, living landscapes by changing the flow of water and letting nature do most of the work. The implications for agriculture, wildlife, and climate are huge.

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This earth to which we belong

This earth to which we belong

by radiocafe | Jan 25, 2022 | Arts & films, Down to Earth, Environment, Food & agriculture

The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.

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Science meets compost

Science meets compost

by radiocafe | Jan 11, 2022 | Down to Earth, Environment, Food & agriculture, Science & health

Biologist Eva Stricker works with hog farmer Zach Withers and rancher Emily Cornell to study—and quantify—how compost works to heal degraded agricultural lands. So far the results are promising.

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Cultivating the People-Planet-Profit model on an urban farm

Cultivating the People-Planet-Profit model on an urban farm

by radiocafe | Dec 15, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico

Minor Morgan and Matt Draper are intergenerational farmers in Albuquerque’s North Valley. Cultivating diversity and healthy soil, their goal is to grow food that’s healthy for people and the earth.

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Planetary regeneration on a community scale

Planetary regeneration on a community scale

by radiocafe | Nov 30, 2021 | Activism, Down to Earth, Education, Environment, Food & agriculture, New Mexico

Tejinder and Juliana Ciano founded Reunity Resources on land in Santa Fe where a veteran had grown food for the hungry. Now they have a thriving compost, farming, educational, and community organizing operation—all founded on regenerative principles.

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Growing pecans in the desert? Yes—with regenerative ag practices

Growing pecans in the desert? Yes—with regenerative ag practices

by radiocafe | Nov 16, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest.

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From despair to care: a high mountain view of our ailing earth

From despair to care: a high mountain view of our ailing earth

by radiocafe | Oct 5, 2021 | Books, Down to Earth, Environment, Food & agriculture, Spirituality & religion

Author Bill deBuys reflects on what people are doing to land, water, and climate from high in the Himalayas, in his new book, The Trail to Kanjiroba, and how we can begin letting go of despair and do our part for the earth’s restoration.

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Stepping back from the abyss: James Rebanks’ return from industrial to traditional farming

Stepping back from the abyss: James Rebanks’ return from industrial to traditional farming

by radiocafe | Sep 21, 2021 | Activism, Books, Down to Earth, Environment, Food & agriculture

Farmer James Rebanks tells the story of a thousand-year old farming tradition—which was almost destroyed by “improvement”—and how he’s rebuilding long-term sustainability.

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Restoring the global water cycle

Restoring the global water cycle

by radiocafe | Sep 7, 2021 | Activism, Books, Down to Earth, Environment, Food & agriculture

With the best of intentions and technological innovation, we have broken the world’s water cycle. Now, says water expert Sandra Postel, we need to work with nature in order to restore it—if we want to survive, thrive, and, well, eat.

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How—and why—to be good to your microbes

How—and why—to be good to your microbes

by radiocafe | Aug 23, 2021 | Books, Down to Earth, Environment, Food & agriculture

Dr. Emeran Mayer connects the human and soil microbiomes—both stretched to their limits and beyond by today’s diet, lifestyle, and industrial practices. And he tells us how we can eat and grow food in a way that heals the body, the economy, and the planet.

Learn more …

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