by radiocafe | Sep 24, 2019 | Down to Earth, Food & agriculture
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
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by radiocafe | Sep 10, 2019 | Down to Earth
Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you!
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by radiocafe | Aug 27, 2019 | Down to Earth, Politics
Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.
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by radiocafe | Aug 13, 2019 | Down to Earth, Environment, Food & agriculture
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
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by radiocafe | Jul 30, 2019 | Down to Earth, Environment, Food & agriculture
Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.
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by radiocafe | Jul 16, 2019 | Down to Earth, Food & agriculture
Why is holistic management so effective–and ultimately more profitable than industrial practices? And what would it take to incentivize large-scale use of regenerative practices? We talk to a distinguished scientist Richard Teague .
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by radiocafe | Jul 2, 2019 | Down to Earth, Environment, Food & agriculture
What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.
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by radiocafe | Jun 18, 2019 | Down to Earth, Environment, Food & agriculture
Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.
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by radiocafe | Jun 4, 2019 | Down to Earth, Food & agriculture
What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.
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by radiocafe | May 21, 2019 | Down to Earth, Environment, Food & agriculture, Politics
Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. We talk to founders Aria McLauchlan and Harley Cross.
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