Jillian Hishaw works with farmers to protect themselves, their families, and their land–legally and financially. Attorney and food systems strategist, she provides free or low-cost services, particularly to African American farmers.
The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.
Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
A conversation with agro-ecologist, educator, and author Nicole Masters, on how to apply regenerative agriculture practices for health and profit–and how these can have a transformative effect on both our well being as growers, eaters, and members of the planetary ecosystem.
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you!
Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.