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Fowl play: our insane poultry system and how to fix it

Fowl play: our insane poultry system and how to fix it

by radiocafe | May 15, 2018 | Activism, Down to Earth, Food & agriculture

Why is it that poultry breeds in the US grow so fast and large that they cannot stand or walk properly, that they have poor immune systems, and they don’t provide good nutrition or even flavor? Andrew deCoriolis explains how we got here, and how we can find a better way forward.

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Science, spirituality, and agriculture: the Faithlands initiative

Science, spirituality, and agriculture: the Faithlands initiative

by radiocafe | May 1, 2018 | Down to Earth

Religious leaders as farmers, regenerative agriculture as a spiritual practice: Faithlands is all about community-building, food security, environmental restoration, and an interfaith, interdisciplinary approach to building a healthier and more just food system.

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Laura Ingalls Wilder — the story of the land behind the Little House stories

Laura Ingalls Wilder — the story of the land behind the Little House stories

by radiocafe | Apr 23, 2018 | Books, Down to Earth

Caroline Fraser is author of the new, Pulitzer Prize-winning biography Prairie Fires, the story of author of the Little House books, and the story of the ecological, economic, and political dramas resulting from the opening of the frontier.

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Does Money Really Grow on Trees?

Does Money Really Grow on Trees?

by radiocafe | Apr 3, 2018 | Activism, Down to Earth

Yes it does, according to Tony Juniper, author of What Has Nature Ever Done for Us He talks about the economic, as well as the spiritual and aesthetic values of ecosystem services, and how our values must change in order for our economies to thrive.

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Organic production agriculture in Montana: Scaling up at Vilicus Farms

Organic production agriculture in Montana: Scaling up at Vilicus Farms

by radiocafe | Mar 20, 2018 | Down to Earth

Doug Crabtree and Anna Jones Crabtree are first generation farmers using innovative approaches to larger-scale production agriculture–both as stewards of the land, and as pioneers in new approaches to the food business.

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Science on the range: studying wide open landscapes in the American West

Science on the range: studying wide open landscapes in the American West

by radiocafe | Feb 28, 2018 | Down to Earth

Geographer Nathan Sayre talks about homesteaders, hubris, and healing … and the challenges facing public and private lands and the people and creatures who inhabit them.

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Cows Save the Planet

Cows Save the Planet

by radiocafe | Feb 13, 2018 | Down to Earth

That’s the name of the terrific book by Judith Schwartz. We talk about how ecosystems evolved with animals, and how animals can be used to restore land and improve soil.

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Opening the conversation about living soils

Opening the conversation about living soils

by radiocafe | Jan 31, 2018 | Down to Earth

Chris Jagger, founder of the Living Soils Symposium, talks about his journey to regenerative farming, and the many challenges, including economic, facing small and mid-size farmers.

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From conflict to conciliation on Western landscapes

From conflict to conciliation on Western landscapes

by radiocafe | Jan 17, 2018 | Down to Earth

Lesli Allison is a conservationist, former ranch manager, and policy wonk. She’s a leader in the movement to bring conservation practices to working lands in the west, and tells us about restoration projects that benefit both nature and landowners.

Learn more & listen …

What on earth is earth? A soil scientist tell us…and why we shouldn’t treat it like dirt.

What on earth is earth? A soil scientist tell us…and why we shouldn’t treat it like dirt.

by radiocafe | Jan 2, 2018 | Down to Earth, Science & health

Christine Jones explains what’s wrong with industrial paradigm of agriculture and how understanding soil can help us grow food that’s healthier — for people, rivers, oceans, climate, local economies, and pretty much everything else.

Learn more …

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