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For the love of soil

For the love of soil

by radiocafe | Oct 15, 2019 | Books, Down to Earth, Food & agriculture, Science & health

A conversation with agro-ecologist, educator, and author Nicole Masters, on how to apply regenerative agriculture practices for health and profit–and how these can have a transformative effect on both our well being as growers, eaters, and members of the planetary ecosystem.

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Making the business case for regenerative agriculture

Making the business case for regenerative agriculture

by radiocafe | Sep 24, 2019 | Down to Earth, Food & agriculture

The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.

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How to regenerate land with livestock–and make a steady profit

How to regenerate land with livestock–and make a steady profit

by radiocafe | Sep 10, 2019 | Down to Earth

Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you! ‎

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Holistic management: it’s not just for land

Holistic management: it’s not just for land

by radiocafe | Aug 27, 2019 | Down to Earth, Politics

Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.

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Conservation Cattle on the California Coast

Conservation Cattle on the California Coast

by radiocafe | Aug 13, 2019 | Down to Earth, Environment, Food & agriculture

While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.

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Kate Greenberg, Colorado Commissioner of Agriculture

Kate Greenberg, Colorado Commissioner of Agriculture

by radiocafe | Jul 30, 2019 | Down to Earth, Environment, Food & agriculture

Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.

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Richard Teague: the Science of Holistic Grazing

Richard Teague: the Science of Holistic Grazing

by radiocafe | Jul 16, 2019 | Down to Earth, Food & agriculture

Why is holistic management so effective–and ultimately more profitable than industrial practices? And what would it take to incentivize large-scale use of regenerative practices? We talk to a distinguished scientist Richard Teague .

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Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

by radiocafe | Jul 2, 2019 | Down to Earth, Environment, Food & agriculture

What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.

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A regenerative farmer in Kenya

A regenerative farmer in Kenya

by radiocafe | Jun 18, 2019 | Down to Earth, Environment, Food & agriculture

Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.

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Envisioning a post-carbon food system

Envisioning a post-carbon food system

by radiocafe | Jun 4, 2019 | Down to Earth, Food & agriculture

What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.

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