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Reawakening our instincts for healthy eating

Reawakening our instincts for healthy eating

by radiocafe | Feb 19, 2019 | Down to Earth, Food & agriculture

If we were left to our own devices with a large selection of healthy food choices, how would we choose? Would we make healthy choices? What about livestock, and wildlife? Scientists and author Fred Provenza has studied this question for many decades, and shares his insights in his new book, Nourishment.

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On Pasture Magazine: bringing science to the farm

On Pasture Magazine: bringing science to the farm

by radiocafe | Feb 5, 2019 | Down to Earth, Environment, Food & agriculture

The science of farm and rangeland is often incomprehensible to the people on the land. We talk to On Pasture magazine founder Kathy Voth, whose mission is to make science accessible to people who need it–and to help keep them from being bamboozled by the latest agriculture fads.

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Why is so much topsoil disappearing, and how can we reverse the trend?

Why is so much topsoil disappearing, and how can we reverse the trend?

by radiocafe | Jan 22, 2019 | Down to Earth

Research scientist David Johnson from New Mexico State University tells us. He’s a leading soil scientist, and he knows what we need to do to reverse soil loss patterns–and what the many benefits are to restoring healthy soil on farms and rangelands.

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Coyotes, hawks, and minks — just some of the wildlife living and thriving in Chicago

Coyotes, hawks, and minks — just some of the wildlife living and thriving in Chicago

by radiocafe | Dec 26, 2018 | Down to Earth, Environment, Food & agriculture

Gavin Van Horn‘s new book, The Way of Coyote: Shared Journeys of the Urban Wild, reflects on the relationship between the city and the land surrounding it.

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Think like a chicken: transforming the poultry industry

Think like a chicken: transforming the poultry industry

by radiocafe | Dec 11, 2018 | Down to Earth, Environment, Food & agriculture

Reginaldo Haslett Marroquín‘s team observed chickens for a year before engineering a prototype for an efficient and humane poultry farm. Equal parts indigenous wisdom and industrial design, they’ve created a scalable model that can be adapted to virtually any place on earth.

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Restoring Texas prairie land: From big ag to a prosperous family farm

Restoring Texas prairie land: From big ag to a prosperous family farm

by radiocafe | Nov 27, 2018 | Down to Earth, Food & agriculture

Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.

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Bringing regenerative meat to the marketplace

Bringing regenerative meat to the marketplace

by radiocafe | Nov 13, 2018 | Down to Earth, Food & agriculture

How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.

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Money where your mouth is: Investing in a healthy food system

Money where your mouth is: Investing in a healthy food system

by radiocafe | Oct 23, 2018 | Down to Earth, Food & agriculture

Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.

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Converting from industrial to regenerative agriculture: White Oak Pastures

Converting from industrial to regenerative agriculture: White Oak Pastures

by radiocafe | Oct 9, 2018 | Down to Earth

Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.

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Working at the “Radical Center”

Working at the “Radical Center”

by radiocafe | Sep 25, 2018 | Activism, Down to Earth, Food & agriculture

We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.

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