TomKat Ranch manager Mark Biaggi talks about dealing with winter floods, summer droughts, and degraded landscapes––and the process of continual experimentation that leads to dramatic regeneration of damaged land.
For decades Brando Crespi has been working in communities damaged by extractive industries. He makes the case that biochar can and should be part of a global strategy do reverse climate change and grow more food with less water.
In 1995 John Liu began documenting the Loess Plateau in China, a landscape ruined by poor agriculture practices. Over decades he documented its return to vibrant life, and filmed many other restoration projects worldwide.
Gary Paul Nabhan, know as the “father of the local food movement,” knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.
Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.
Farm Action’s Sarah Carden is a small farmer who knows the difficulties of competing against giant food conglomerates. But better policy could help smaller farms provide healthy food and keep more profits for food producers––rather than executives and stockholders.
Both big ag and small family farms have their problems…but what’s the alternative? We talk with agricultural journalist Sarah Mock about the some possible models.
You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.
When Ryland Engelhart learned that restoring soil health was a key to reversing climate change, he became an advocate for regeneration –– resulting in a film that has been seen by over six million people in 26 languages.
Trees are an important part of most ecosystems, and they can actually make a great contribution to agriculture by providing everything from shade to soil health, water retention, wind breaks, and marketable products.