by radiocafe | Jul 25, 2023 | Down to Earth, Education, Food & agriculture, New Mexico, Science & health
Lorenzo Dominguez and his family left the lucrative but stressful world of New York business in order to get more connected to land, people, and food. Two years in, their New Mexico farm is already a center for production and learning.
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by radiocafe | Jul 11, 2023 | Down to Earth, Environment, Food & agriculture, Race/class/gender
After the Civil War hundreds of thousands of Black farmers acquired farm land, but through violence, threats, racist policies, and outright theft, millions of acres have been lost. Konda Mason is working to empower black farmers to thrive and to heal historical wounds.
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by radiocafe | Jun 28, 2023 | Down to Earth, Environment, Food & agriculture, Science & health
Shellfish biologist Rick Karney and oyster farmer Alex Friedman talk about the realities of oyster farming and habitat restoration on the East coast.
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by radiocafe | May 23, 2023 | Down to Earth, Environment, Food & agriculture
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.
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by radiocafe | Apr 11, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health
Charlie Shultz is teaching students how to grow fish and plants in in mutually beneficial systems, as well as healthy, nutrient-dense greenhouse crops––all year round. It’s all about sustainable, local, healthy, and economically thriving food systems.
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by radiocafe | Mar 28, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health
Many entities, public and private, are working to help agrarians whose livelihoods are disrupted. But what do they do, how do they coordinate…and what are the sticky points?
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by radiocafe | Mar 14, 2023 | Activism, Books, Down to Earth, Environment, Food & agriculture
Industrial agriculture imposes a simplified model onto complex ecosystems––with dire consequences. A new book shows how technology is now able to capture nature’s intricacies––and help to grow food more ecologically and more profitably.
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by radiocafe | Jan 31, 2023 | Activism, Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, Race/class/gender
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.
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by radiocafe | Jan 17, 2023 | Down to Earth, Environment, Food & agriculture, Science & health
TomKat Ranch manager Mark Biaggi talks about dealing with winter floods, summer droughts, and degraded landscapes––and the process of continual experimentation that leads to dramatic regeneration of damaged land.
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by radiocafe | Nov 30, 2022 | Activism, Down to Earth, Environment, Food & agriculture, Native & indigenous, Science & health
For decades Brando Crespi has been working in communities damaged by extractive industries. He makes the case that biochar can and should be part of a global strategy do reverse climate change and grow more food with less water.
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