Bees live at the foundation of our food system—but they are imperiled by industrial agriculture. Sarah Red-Laird is helping to revive farm and ranch lands by cultivating healthy and diverse bee habitats.
Livestock grazer Nate Chisholm explores the ways that the savanna ecosystem has made humans who we are — from the food we eat to our deepest psychological needs and instincts.
Trevor Warmedahl‘s new book Cheese Trekking documents natural cheesemaking practices in traditional communities — and their depth of ecological knowledge.
Dr. Caitlin Youngquist uses her science training and agricultural experience to solve problems—everything from animal health to food insecurity to family dynamics in small businesses.
Xochitl Torres Small served as New Mexico congresswoman and as deputy director of the USDA. Now she’s leading Quivira Coaltion—and in this podcast talks about her visions and hopes.
Rocky Mountain Youth Corps gives young adults training in landscape conservation, and in the process they also learn how to be part of a greater community.
Farmer, educator, artist, and non-profit leader Michele Thorne explores the values associated with “good meat”––from transparency to ecosystem health to nutrition––and what that means for ranchers, butchers, chefs, eaters, and for the planet.
Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.
That’s the name of Gilles Stockton‘s new book, in which he tells the story of the rise of America’s food cartels––and describes the alternative economics of a healthy local-regional food system.
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.