Measuring the spread
The way things spread–whether a virus, a rumor, or a forest fire–is pretty much the same mathematically. We talk to Dr. Stuart Kauffman about the actual amount of social distancing it takes to halt the spread.
Testing is key: Attacking the virus with rapid response, robots and reliability
Reliable and fast testing is needed all over the U.S. to confront the spread of COVID-19. We talk with Dr. Joshua LaBaer about his lab’s robotic systems — and how to use and expand testing most effectively.
Conditions of contagion: The fears we face
In 18th-century England, viruses and bacteria were not understood — but the idea of contagion was part of the social fabric. We talk to Annika Mann, an ASU scholar of 18th-century and Romantic-era British literature and culture.
Health, profit, and beauty on the farm in Minnesota
Grant and Dawn Breitkreutz didn’t know they were cultivating soil health when they started doing Holistic Management. But as they learned to work with nature rather than fighting it their soil–and their farm–began to thrive in ways they’d never dreamed of.
Time for caring: At home — and on the frontlines
In this time of coronavirus crisis, how do we best care for others and ourselves? And how do nurses in particular manage amid this pandemic?
Listen to “Time for Caring: At Home—and On The Frontlines” on Spreaker.
The Black Death: Pondering a past plague during today’s pandemic
In the 14th century, a virulent plague killed nearly half of Europe’s population. What can we learn from that time as we navigate COVID-19?
A small New Mexico garlic farmer takes on a Chinese ag giant
Farmer and writer Stanley Crawford got involved in a legal action that challenged a huge firm that wasn’t paying duties, and was “dumping” garlic onto the US market. What was supposed to take one year turned into a multi-year drama that is still ongoing.
Grassroots Rising: A holistic vision for a healthy food system and climate
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
Growing food for healthy communities in Indian Country
Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.
Organic and sustainable agriculture in the Southern US
Brennan Washington is an agriculture Renaissance man. He farms, promotes farmers markets, provides resources to limited-resource producers, and produces the Sustainable Ag Rider podcast.