What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
A chat with mixologist and culinary maven Natalie Bovis about Thanksgiving dinner. We talk about food choices, recipes, cocktails, and how to enjoy the day even if you’re doing all the cooking!
Fred Hampton was a young, charismatic, and brilliant leader in Chicago’s black community when he was gunned down by the police. We talk to Hampton’s attorney and biographer Jeffrey Haas, on the 50th anniversary of Hampton’s death.
Photographer Michael Berman‘s black and white photographs tell the story of life and land on the border, and his essays reveal what happens behind the camera.
Henry Shukman grew up in an academic family and was on the path to an academic career, but a mystical experience and the spontaneous healing of a chronic illness set him on a different path.
Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.
Are we rapidly approaching the day when artificial intelligence will be smarter than the people who invented it? What are the benefits of AI, and what are the dangers? We talk to computer scientist Melanie Mitchell about her new book.
A sustainable brewpub in Bethlehem, Pennsylvania…a farm-to-table restaurant in Sitka, Alaska…these are just two of the places author Mark Winne takes us to in his new book, Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat.
Joan Myers‘ new book of photographs, Where the Buffalo Roamed: Images of the New West, explores the decaying icons, strange cultural juxtapositions, and the myths that underly our sense of place in the American West.
That’s the name of Mona Malec’s one-woman show, a story about having a transgender child in a world where acceptance and understanding are hard won. We talk to Mona and director Rod Harrison.