While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
Did you ever a piece of fruit that was so delicious that you went into an altered state? If so, it was probably local fruit from your farmers market. We talk to a farmer and a local food advocate about the many benefits of eating local food–and the rewards and challenges of producing it.
Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.
Why is holistic management so effective–and ultimately more profitable than industrial practices? And what would it take to incentivize large-scale use of regenerative practices? We talk to a distinguished scientist Richard Teague .
What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.
Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.
What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.
Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. We talk to founders Aria McLauchlan and Harley Cross.
Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances. Is it eating our brains?
That’s the name of Leah Penniman‘s new book, and it’s a profound and wide-ranging exploration of everything from the practical details of how to start a farm, to the rich history of African-heritage farming.