by radiocafe | Dec 15, 2020 | Down to Earth, Food & agriculture, Native & indigenous, Race/class/gender
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
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by radiocafe | Dec 1, 2020 | Arts & films, Down to Earth, Food & agriculture, Native & indigenous
Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
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by radiocafe | Nov 17, 2020 | Down to Earth, Food & agriculture, Science & health
LaKisha Odom of The Foundation for Food and Agriculture Research is helping to fund the research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.
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by radiocafe | Nov 3, 2020 | Activism, Books, Down to Earth, Food & agriculture, Native & indigenous
For millennia local and indigenous farmers have been producing healthy food worldwide. In less than a century that food system has been decimated, We talk to Dr. Vandana Shiva about restoring health, democracy, species, and local knowledge.
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by radiocafe | Oct 6, 2020 | Down to Earth, Food & agriculture, Native & indigenous, New Mexico
Part of the experience of colonization for Native people has been the denial of their long-standing practices of agriculture. Now indigenous voices are becoming part of the conversation about how to think in a healthy and holistic manner about food.
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by radiocafe | Sep 22, 2020 | Down to Earth, Food & agriculture, Race/class/gender
Many food producers spend so much on interest to banks that they can’t pay for improvements to make their farms more resilient and regenerative. Zach Ducheneaux talks about an alternative that’s already having some success in Indian country.
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by radiocafe | Sep 8, 2020 | Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico
In her new book, Judith Schwartz takes us to five continents and tell us stories of people restoring devastated landscapes–and overcoming deep conflicts that stem from degraded ecosystems. The results are phenomenal.
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by radiocafe | Jul 14, 2020 | Down to Earth, Environment, Food & agriculture, Science & health
When the “green revolution” offered the promise of better agriculture through chemical-intensive farming, J.I. Rodale was skeptical. He started an organic farm and then an institute to study how farming could improve the land and human health. Now they’re doing great work from coast to coast.
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by radiocafe | Jun 23, 2020 | Activism, Down to Earth, Education, Environment, Food & agriculture, Native & indigenous, Science & health
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.
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by radiocafe | May 27, 2020 | Down to Earth, Food & agriculture
Water expert Brian Richter walks us through the history of these great man-made lakes, and how we can ensure that they will continue to provide water through man-made crises like climate change.
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