Quivira Coalition’s executive director Sarah Wentzel-Fisher began as an artist and creative writer, and got interested in communities and food systems. Her path led to a life of both non-profit leadership and farming.
Filmmaker Peter Byck assembled a group of maverick scientists to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Roots So Deep You Can See the Devil Down There.
Matt Skoglund was an attorney with a conservation non-profit, but over time was drawn to work on the land. With no prior agrarian experience he started a successful bison ranch using regenerative principles.
In his new book Will Harris describes the moment when he saw that his industrial ranch was cruel to animals and bad for the land. And before he’d ever heard the phrase “regenerative grazing” he started doing it. The rest is history.
Iowan Austin Frerick saw his home state transform from a world of farms to one of toxic factory food and hollowed out rural communities. Yet he offers optimism and real solutions.
In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the farm crisis. Since then Farm Aid has become a force for farm justice––and ongoing music and culinary celebration.
Nick Mendoza studied marine science, but felt he could make a bigger difference as an entrepreneur, bringing sustainably-produced fish products to market.
What are carbon credits? And do they actually work to reduce carbon in the atmosphere? Ecosystem scientist Jane Zelikova explains––including the role of farmers and ranchers in this emerging market.
Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
For beekeeper Melanie Kirby , honey is only one part of her business. Bee breeding and pollination service are essential to keeping the food system thriving.