• Donate
  • About
  • Sign Up
Radio Cafe
  • Home
  • Down to Earth
  • Archive
    • ASU
    • Santa Fe New Mexican
    • Congresswoman
Select Page
A small New Mexico garlic farmer takes on a Chinese ag giant

A small New Mexico garlic farmer takes on a Chinese ag giant

by radiocafe | Mar 31, 2020 | Down to Earth, Food & agriculture, New Mexico, Politics

Farmer and writer Stanley Crawford got involved in a legal action that challenged a huge firm that wasn’t paying duties, and was “dumping” garlic onto the US market. What was supposed to take one year turned into a multi-year drama that is still ongoing.

Learn more …

Grassroots Rising: A holistic vision for a healthy food system and climate

Grassroots Rising: A holistic vision for a healthy food system and climate

by radiocafe | Mar 17, 2020 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics

Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.

Learn more …

Growing food for healthy communities in Indian Country

Growing food for healthy communities in Indian Country

by radiocafe | Mar 3, 2020 | Down to Earth, Food & agriculture, Native & indigenous

Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.

Learn more …

Organic and sustainable agriculture in the Southern US

Organic and sustainable agriculture in the Southern US

by radiocafe | Feb 18, 2020 | Down to Earth, Food & agriculture

Brennan Washington is an agriculture Renaissance man. He farms, promotes farmers markets, provides resources to limited-resource producers, and produces the Sustainable Ag Rider podcast.

Learn more …

Regenerative vs. degenerative agriculture

Regenerative vs. degenerative agriculture

by radiocafe | Jan 21, 2020 | Down to Earth, Environment, Food & agriculture

We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.

Learn more …

Hemp: Growing into the future

Hemp: Growing into the future

by radiocafe | Dec 10, 2019 | Down to Earth, Food & agriculture, Science & health

The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.

Learn more …

From apprentice to foreman—building a career in farming

From apprentice to foreman—building a career in farming

by radiocafe | Nov 26, 2019 | Down to Earth, Food & agriculture

What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.

Learn more …

Red meat–where does it fit into a healthy diet/healthy planet?

Red meat–where does it fit into a healthy diet/healthy planet?

by radiocafe | Nov 12, 2019 | Down to Earth, Environment, Food & agriculture

Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.

Learn more …

For the love of soil

For the love of soil

by radiocafe | Oct 15, 2019 | Books, Down to Earth, Food & agriculture, Science & health

A conversation with agro-ecologist, educator, and author Nicole Masters, on how to apply regenerative agriculture practices for health and profit–and how these can have a transformative effect on both our well being as growers, eaters, and members of the planetary ecosystem.

Learn more …

Making the business case for regenerative agriculture

Making the business case for regenerative agriculture

by radiocafe | Sep 24, 2019 | Down to Earth, Food & agriculture

The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.

Learn more …

Page 10 of 11«First«234567891011»

EXPLORE

  • Activism
  • Arts & films
  • ASU
  • Books
  • Down to Earth
  • Education
  • Environment
  • Food & agriculture
  • Native & indigenous
  • New Mexico
  • Politics
  • Race/class/gender
  • Santa Fe New Mexican
  • Science & health
  • Spirituality & religion
  • Teresa

Search

  • Home
  • Archive
  • About
  • Contact
  • Get Updates
  • Donate
©2025, RadioCafe
Join us for coffee and great conversations
  • This field is for validation purposes and should be left unchanged.