by radiocafe | Oct 20, 2020 | Activism, Down to Earth, Food & agriculture, Science & health
Roberto Meza was an artist and MIT graduate student who took some time off to deal with health concerns—and found that fresh greens made such a difference in his life that he started growing them. Now he runs a thriving business and focuses on food sovereignty and equity.
Learn more & listen …
by radiocafe | Jul 14, 2020 | Down to Earth, Environment, Food & agriculture, Science & health
When the “green revolution” offered the promise of better agriculture through chemical-intensive farming, J.I. Rodale was skeptical. He started an organic farm and then an institute to study how farming could improve the land and human health. Now they’re doing great work from coast to coast.
Learn more …
by radiocafe | Jun 23, 2020 | Activism, Down to Earth, Education, Environment, Food & agriculture, Native & indigenous, Science & health
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.
Learn more …
by radiocafe | Jun 11, 2020 | Activism, Books, Food & agriculture, New Mexico, Santa Fe New Mexican, Science & health
How do you improve county infrastructures and systems so that they serve 100% of the people–especially during times of crisis? We talk to authors-activists Dr. Katherine Ortega Courtney and Dominic Cappello about places in New Mexico that are working out exactly this question.
Learn More & listen …
by radiocafe | May 22, 2020 | ASU, Science & health
Organizations serving the public during the crisis of COVID-19 are facing their own challenges.
Learn more …
by radiocafe | May 1, 2020 | ASU, Science & health
Poor and minority communities were at a disadvantage before COVID-19, but they are getting hit hardest now. Can the U.S.
Learn more …
by radiocafe | Apr 24, 2020 | New Mexico, Santa Fe New Mexican, Science & health
The way things spread–whether a virus, a rumor, or a forest fire–is pretty much the same mathematically. We talk to Dr. Stuart Kauffman about the actual amount of social distancing it takes to halt the spread.
Learn More & listen …
by radiocafe | Apr 24, 2020 | ASU, Science & health
Reliable and fast testing is needed all over the U.S. to confront the spread of COVID-19. We talk with Dr. Joshua LaBaer about his lab’s robotic systems — and how to use and expand testing most effectively.
Learn more …
Listen to “Testing is Key: Attacking the Virus with Rapid Response, Robots and Reliability” on Spreaker.
by radiocafe | Apr 17, 2020 | Arts & films, ASU, Books, Science & health
In 18th-century England, viruses and bacteria were not understood — but the idea of contagion was part of the social fabric. We talk to Annika Mann, an ASU scholar of 18th-century and Romantic-era British literature and culture.
Learn more & listen …
by radiocafe | Apr 10, 2020 | ASU, Science & health
In this time of coronavirus crisis, how do we best care for others and ourselves? And how do nurses in particular manage amid this pandemic?
Learn more …
Listen to “Time for Caring: At Home—and On The Frontlines” on Spreaker.