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A vibrant pecan oasis in the desert

A vibrant pecan oasis in the desert

by radiocafe | Oct 18, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.

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The USDA goes after a small sheep farm

The USDA goes after a small sheep farm

by radiocafe | Aug 23, 2022 | Activism, Down to Earth, Food & agriculture, Science & health

Linda and Larry Faillace imported milk sheep following USDA guidelines and started a cheese making business in Vermont––only to have their animals confiscated and killed by the USDA under the pretext of a disease that sheep don’t get. Listen to find out why.

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What is Your Foodprint?

What is Your Foodprint?

by radiocafe | Jun 28, 2022 | Down to Earth, Environment, Food & agriculture, Science & health

You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.

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Science meets compost

Science meets compost

by radiocafe | Jan 11, 2022 | Down to Earth, Environment, Food & agriculture, Science & health

Biologist Eva Stricker works with hog farmer Zach Withers and rancher Emily Cornell to study—and quantify—how compost works to heal degraded agricultural lands. So far the results are promising.

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Growing pecans in the desert? Yes—with regenerative ag practices

Growing pecans in the desert? Yes—with regenerative ag practices

by radiocafe | Nov 16, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest.

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Transforming the American Prairie, one strip at a time

Transforming the American Prairie, one strip at a time

by radiocafe | May 4, 2021 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Science & health

Native Americans used fire and other methods to cultivate food on the prairie. In the 20th century it was plowed under for endless rows of monocrops. Omar de Kok-Mercado is part of a team that is working to make prairie land ecologically–and economically–sustainable.

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Funding the science of regenerative ag

Funding the science of regenerative ag

by radiocafe | Nov 17, 2020 | Down to Earth, Food & agriculture, Science & health

LaKisha Odom of The Foundation for Food and Agriculture Research is helping to fund the research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.

Learn more & listen …

From art to agriculture: Emerald Gardens

From art to agriculture: Emerald Gardens

by radiocafe | Oct 20, 2020 | Activism, Down to Earth, Food & agriculture, Science & health

Roberto Meza was an artist and MIT graduate student who took some time off to deal with health concerns—and found that fresh greens made such a difference in his life that he started growing them. Now he runs a thriving business and focuses on food sovereignty and equity.

Learn more & listen …

The Rodale Institute: Pioneers in regenerative/organic farming

The Rodale Institute: Pioneers in regenerative/organic farming

by radiocafe | Jul 14, 2020 | Down to Earth, Environment, Food & agriculture, Science & health

When the “green revolution” offered the promise of better agriculture through chemical-intensive farming, J.I. Rodale was skeptical. He started an organic farm and then an institute to study how farming could improve the land and human health. Now they’re doing great work from coast to coast.

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Hopi farming: a 2000-year-long agriculture experiment

Hopi farming: a 2000-year-long agriculture experiment

by radiocafe | Jun 23, 2020 | Activism, Down to Earth, Education, Environment, Food & agriculture, Native & indigenous, Science & health

Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.

Learn more …

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