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Cattle grazing, community building, and ecosystem restoration

Cattle grazing, community building, and ecosystem restoration

by radiocafe | Jun 26, 2018 | Down to Earth, Environment, Food & agriculture

If you think that healthy grasslands are incompatible with livestock, listen to these two ecologically minded young ranchers, who are using domesticated animals to improve grasslands, conserve species, and create a vibrant rural culture.

Learn more …

Eating wild foods in the industrial age

Eating wild foods in the industrial age

by radiocafe | Jun 12, 2018 | Down to Earth, Food & agriculture

What’s the difference between one head of lettuce and another? A lot, journalist Jo Robinson tells us. The foods we eat that are freshest and closest to their wild ancestors are healthier and can prevent many of the chronic illnesses that are part of modern life.

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Saving the Gunnison Sage Grouse: Community Conservation in Action

Saving the Gunnison Sage Grouse: Community Conservation in Action

by radiocafe | May 31, 2018 | Down to Earth, Food & agriculture

Conservationists and cattlemen come together to restore land, with multiple benefits, including improved wildlife habitat and increased cattle forage.

Learn more …

Depriving school children of food because of their parents’ debts: Lunch shaming in the US

Depriving school children of food because of their parents’ debts: Lunch shaming in the US

by radiocafe | May 17, 2018 | Activism, Food & agriculture, New Mexico, Santa Fe New Mexican

New Mexico was the first state to outlaw “lunch shaming,” the practice of taking food away from children whose parents have fallen behind on their kids’ lunch payments.

Learn more & listen …

Fowl play: our insane poultry system and how to fix it

Fowl play: our insane poultry system and how to fix it

by radiocafe | May 15, 2018 | Activism, Down to Earth, Food & agriculture

Why is it that poultry breeds in the US grow so fast and large that they cannot stand or walk properly, that they have poor immune systems, and they don’t provide good nutrition or even flavor? Andrew deCoriolis explains how we got here, and how we can find a better way forward.

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Laura Ingalls Wilder — the story behind the Little House stories

Laura Ingalls Wilder — the story behind the Little House stories

by radiocafe | Apr 24, 2018 | Books, Environment, Food & agriculture, Santa Fe New Mexican

Caroline Fraser is author of the new, Pulitzer Prize-winning biography Prairie Fires, the story of author of the Little House books, and the story of the ecological, economic, and political dramas resulting from the opening of the frontier.

Learn more & listen …

Living from the Land in the 21st Century

Living from the Land in the 21st Century

by radiocafe | Apr 23, 2017 | Activism, Environment, Food & agriculture

Mark Sundeen, Author of The Unsettlers: In Search of the Good Life in Today’s America, profiles three families who went back to the land while remaining very much connected with society.

Learn More…

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