by radiocafe | Jul 11, 2023 | Down to Earth, Environment, Food & agriculture, Race/class/gender
After the Civil War hundreds of thousands of Black farmers acquired farm land, but through violence, threats, racist policies, and outright theft, millions of acres have been lost. Konda Mason is working to empower black farmers to thrive and to heal historical wounds.
Learn more …
by radiocafe | Jun 28, 2023 | Down to Earth, Environment, Food & agriculture, Science & health
Shellfish biologist Rick Karney and oyster farmer Alex Friedman talk about the realities of oyster farming and habitat restoration on the East coast.
Learn more …
by radiocafe | Jun 4, 2023 | Books, Down to Earth, Environment, Food & agriculture
Beth Hoffman was a college professor and agriculture journalist for years before she and her husband moved his family’s farm in Iowa. Her new book, Bet the Farm, is all about the joys, challenges, and economic realities of farming in the US today.
Learn more …
by radiocafe | May 23, 2023 | Down to Earth, Environment, Food & agriculture
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.
Learn more …
by radiocafe | Apr 25, 2023 | Books, Down to Earth, Environment, Food & agriculture, Native & indigenous
Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.
Learn more …
by radiocafe | Apr 11, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health
Charlie Shultz is teaching students how to grow fish and plants in in mutually beneficial systems, as well as healthy, nutrient-dense greenhouse crops––all year round. It’s all about sustainable, local, healthy, and economically thriving food systems.
Learn more …
by radiocafe | Mar 28, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health
Many entities, public and private, are working to help agrarians whose livelihoods are disrupted. But what do they do, how do they coordinate…and what are the sticky points?
Learn more …
by radiocafe | Mar 14, 2023 | Activism, Books, Down to Earth, Environment, Food & agriculture
Industrial agriculture imposes a simplified model onto complex ecosystems––with dire consequences. A new book shows how technology is now able to capture nature’s intricacies––and help to grow food more ecologically and more profitably.
Learn more …
by radiocafe | Feb 28, 2023 | Down to Earth, Environment, Food & agriculture
After being driven almost to extinction, wolves are back in some of their natural habitat. A new podcast explores how ranchers, conservationists, and others are coming together to find paths toward peaceful co-habitation.
Learn more …
by radiocafe | Jan 31, 2023 | Activism, Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, Race/class/gender
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.
Learn more …