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The robber barons of today’s food corporations

The robber barons of today’s food corporations

by radiocafe | Mar 19, 2024 | Books, Down to Earth, Environment, Food & agriculture

Iowan Austin Frerick saw his home state transform from a world of farms to one of toxic factory food and hollowed out rural communities. Yet he offers optimism and real solutions.

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Healthy fish snacks––what cod be better?

Healthy fish snacks––what cod be better?

by radiocafe | Feb 20, 2024 | Down to Earth, Environment, Food & agriculture, Science & health

Nick Mendoza studied marine science, but felt he could make a bigger difference as an entrepreneur, bringing sustainably-produced fish products to market.

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The Carbon Credit Conundrum

The Carbon Credit Conundrum

by radiocafe | Feb 6, 2024 | Down to Earth, Environment, Food & agriculture, Science & health

What are carbon credits? And do they actually work to reduce carbon in the atmosphere? Ecosystem scientist Jane Zelikova explains––including the role of farmers and ranchers in this emerging market.

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At The Table: Chefs advocating for a better food system

At The Table: Chefs advocating for a better food system

by radiocafe | Jan 23, 2024 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics

Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.

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The six-legged livestock: Bees

The six-legged livestock: Bees

by radiocafe | Jan 9, 2024 | Down to Earth, Environment, Food & agriculture, New Mexico

For beekeeper Melanie Kirby , honey is only one part of her business. Bee breeding and pollination service are essential to keeping the food system thriving.

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Bonus episode: Ask Me Anything!

Bonus episode: Ask Me Anything!

by radiocafe | Dec 19, 2023 | Down to Earth, Environment, Food & agriculture

Quivira Coalition communications director Anica Wong and Down to Earth host MaryCharlotte Domandi team up to answer listener questions and look back on 2023.

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Land, sheep, and the inefficiency of being too efficient

Land, sheep, and the inefficiency of being too efficient

by radiocafe | Nov 29, 2023 | Down to Earth, Environment, Food & agriculture

Elena Miller Ter-Kuile is a sixth-generation farmer living in Colorado, raising sheep for wool and grass-fed meat, and restoring her family’s damaged land.

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Transforming 40 million acres of lawns into thriving ecosystems

Transforming 40 million acres of lawns into thriving ecosystems

by radiocafe | Nov 14, 2023 | Books, Down to Earth, Environment, Food & agriculture

Erik Ohlsen, author of The Regenerative Landscaper, is helping people, municipalities, companies, and farms create thriving landscapes at every scale––and cultivate native plants, wildlife, and food.

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Funneling federal ag money to the people who most need it

Funneling federal ag money to the people who most need it

by radiocafe | Oct 3, 2023 | Down to Earth, Environment, Food & agriculture, Politics

The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get that money to folks on the land who aren’t skilled bureaucrats? Dave Carter is part of the solution.

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Weathering global change on an Oregon sheep ranch

Weathering global change on an Oregon sheep ranch

by radiocafe | Sep 5, 2023 | Down to Earth, Environment, Food & agriculture

When wool processing suddenly moved overseas, Jeanne Carver and her family were left without a market for their products. Through determination and creativity, she turned a setback into a regenerative success story.

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