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Commerce, the destruction of nature, and the uphill path to sustainability

Commerce, the destruction of nature, and the uphill path to sustainability

by radiocafe | Sep 3, 2024 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Politics

Environmental historian Sara Dant’s book Losing Eden looks at the American West from the time of wooly mammoths to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance. 

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Colorado peaches: delicious for the eaters, fair for the workers

Colorado peaches: delicious for the eaters, fair for the workers

by radiocafe | Aug 20, 2024 | Down to Earth, Environment, Food & agriculture

Gwen Cameron took over her father’s peach farm, and has been balancing regenerative methods, fair work practices, and diversification of markets to run a successful business.

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The wild adventures of a New Mexico hemp farmer

The wild adventures of a New Mexico hemp farmer

by radiocafe | Jul 7, 2024 | Arts & films, Books, Down to Earth, Environment, Food & agriculture, New Mexico

Journalist-filmmaker-farmer-comedian Doug Fine left the New York suburbs to settle in New Mexico, where he cultivates hemp as well as goats, chickens, and produce. He’s an advocate for regenerative farming and rural living.

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Sarah Wentzel-Fisher on working lands, community, science, and more

Sarah Wentzel-Fisher on working lands, community, science, and more

by radiocafe | Jun 26, 2024 | Down to Earth, Environment, Food & agriculture, New Mexico

Quivira Coalition’s executive director Sarah Wentzel-Fisher began as an artist and creative writer, and got interested in communities and food systems. Her path led to a life of both non-profit leadership and farming.

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Pueblo values + engineering expertise = resilient landscapes

Pueblo values + engineering expertise = resilient landscapes

by radiocafe | Jun 12, 2024 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

Phoebe Suina draws on advanced studies in engineering and management and deeply held cultural values and knowledge of the land to lead a native- and woman-owned environmental restoration company.

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Documentary digs deep into grazing science — and society

Documentary digs deep into grazing science — and society

by radiocafe | May 28, 2024 | Down to Earth, Environment, Food & agriculture

Filmmaker Peter Byck assembled a group of maverick scientists to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Roots So Deep You Can See the Devil Down There.

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Saving seeds, saving ecosystems

Saving seeds, saving ecosystems

by radiocafe | May 14, 2024 | Down to Earth, Environment, Food & agriculture

Seed Savers Exchange is a small non-profit that’s making a big difference. For a half century, they’ve been saving seeds, getting them out into gardens, telling their stories––and cultivating biodiversity that has been badly diminished with the rise of corporate agriculture and seed production.

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Investing in regenerative ag

Investing in regenerative ag

by radiocafe | Apr 30, 2024 | Down to Earth, Environment, Food & agriculture

Dirt Capital Partners takes a “slow money” perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities.

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From suburban Illinois to rural Montana: the journey of a bison rancher

From suburban Illinois to rural Montana: the journey of a bison rancher

by radiocafe | Apr 16, 2024 | Down to Earth, Environment, Food & agriculture

Matt Skoglund was an attorney with a conservation non-profit, but over time was drawn to work on the land. With no prior agrarian experience he started a successful bison ranch using regenerative principles.

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A matter of conscience: Will Harris on regenerating an industrial ranch

A matter of conscience: Will Harris on regenerating an industrial ranch

by radiocafe | Apr 2, 2024 | Books, Down to Earth, Environment, Food & agriculture

In his new book Will Harris describes the moment when he saw that his industrial ranch was cruel to animals and bad for the land. And before he’d ever heard the phrase “regenerative grazing” he started doing it. The rest is history.

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