• Donate
  • About
  • Sign Up
Radio Cafe
  • Home
  • Down to Earth
  • Archive
    • ASU
    • Santa Fe New Mexican
    • Congresswoman
Select Page
How to regenerate land with livestock–and make a steady profit

How to regenerate land with livestock–and make a steady profit

by radiocafe | Sep 10, 2019 | Down to Earth

Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you! ‎

Learn more …

Holistic management: it’s not just for land

Holistic management: it’s not just for land

by radiocafe | Aug 27, 2019 | Down to Earth, Politics

Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.

Learn more …

Conservation Cattle on the California Coast

Conservation Cattle on the California Coast

by radiocafe | Aug 13, 2019 | Down to Earth, Environment, Food & agriculture

While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.

Learn more …

Kate Greenberg, Colorado Commissioner of Agriculture

Kate Greenberg, Colorado Commissioner of Agriculture

by radiocafe | Jul 30, 2019 | Down to Earth, Environment, Food & agriculture

Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.

Learn more …

Richard Teague: the Science of Holistic Grazing

Richard Teague: the Science of Holistic Grazing

by radiocafe | Jul 16, 2019 | Down to Earth, Food & agriculture

Why is holistic management so effective–and ultimately more profitable than industrial practices? And what would it take to incentivize large-scale use of regenerative practices? We talk to a distinguished scientist Richard Teague .

Learn more …

Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

Mountain and Prairie host Ed Roberson on innovative approaches to water in the West

by radiocafe | Jul 2, 2019 | Down to Earth, Environment, Food & agriculture

What happens when an agricultural community has sold their water rights and can no longer exercise their livelihoods? We talk to Ed Roberson, conservationist and host of the Mountain and Prairie Podcast.

Learn more …

A regenerative farmer in Kenya

A regenerative farmer in Kenya

by radiocafe | Jun 18, 2019 | Down to Earth, Environment, Food & agriculture

Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.

Learn more …

Envisioning a post-carbon food system

Envisioning a post-carbon food system

by radiocafe | Jun 4, 2019 | Down to Earth, Food & agriculture

What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.

Learn more…

Incentivizing healthy soils through sensible policy

Incentivizing healthy soils through sensible policy

by radiocafe | May 21, 2019 | Down to Earth, Environment, Food & agriculture, Politics

Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. We talk to founders Aria McLauchlan and Harley Cross.

Learn more …

Zombie Agriculture

Zombie Agriculture

by radiocafe | May 7, 2019 | Down to Earth, Environment, Food & agriculture

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances. Is it eating our brains?

Learn more …

Page 15 of 19«First«510111213141516171819»

EXPLORE

  • Activism
  • Arts & films
  • ASU
  • Books
  • Down to Earth
  • Education
  • Environment
  • Food & agriculture
  • Native & indigenous
  • New Mexico
  • Politics
  • Race/class/gender
  • Santa Fe New Mexican
  • Science & health
  • Spirituality & religion
  • Teresa

Search

  • Home
  • Down to Earth
  • Archive
  • About
  • Contact
  • Get Updates
  • Donate
©2023 RadioCafe
Join us for coffee and great conversations
  • This field is for validation purposes and should be left unchanged.