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Feeding a Divided America

Feeding a Divided America

by radiocafe | Jul 29, 2025 | Books, Down to Earth, Environment, Politics

That’s the name of Gilles Stockton‘s new book, in which he tells the story of the rise of America’s food cartels––and describes the alternative economics of a healthy local-regional food system.

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Preventing Catastrophic Flooding: The Secret is in the Soil

Preventing Catastrophic Flooding: The Secret is in the Soil

by radiocafe | Jul 14, 2025 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

The tragic loss of life we saw in the Texas floods can be prevented, according to water expert Bryan Hummel, through restoration of our land––helping people, planet, and profits.

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Thinking ecologically—about human health

Thinking ecologically—about human health

by radiocafe | Jul 1, 2025 | Down to Earth, New Mexico, Science & health

Wendy Johnson‘s new book, Kinship Medicine, explores the power of strong community, family, and nature––as well as good food and medicine—on keeping us healthy and thriving.

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Cultivating community in urban food forests

Cultivating community in urban food forests

by radiocafe | Jun 17, 2025 | Down to Earth, Environment, Food & agriculture

Boston Food Forest Coalition is helping neighbors to cultivate fruit trees, raised beds, wildlife, community spaces—and hope in the face of climate disruption.

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Women ranchers finding their power

Women ranchers finding their power

by radiocafe | Jun 2, 2025 | Down to Earth, Food & agriculture, Native & indigenous, Race/class/gender

Montana ranchers Amber Smith and Kristen Kipp talk about dealing with discrimination against women and Native people––and finding more powerful and shared ways of working and leading.

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Making the transition to local, sustainable living

Making the transition to local, sustainable living

by radiocafe | May 19, 2025 | Activism, Down to Earth, Environment, Food & agriculture

Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.

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From backyard veggie garden to profitable livestock ranch

From backyard veggie garden to profitable livestock ranch

by radiocafe | May 6, 2025 | Down to Earth, Food & agriculture, Science & health

Eileen Napier and Stan Hayes talk about their journey building a thriving regenerative ranch, Ramstead Ranch—from the ground up.

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Fair Trade: Good for farmers, the land, consumers—and business

Fair Trade: Good for farmers, the land, consumers—and business

by radiocafe | Apr 21, 2025 | Down to Earth, Environment, Food & agriculture, Politics

Paul Rice talks about his new book, Every Purchase Matters, and how the movement to get farmers a fair price has brought prosperity to workers all over the world.

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Federal fiasco for farmers

Federal fiasco for farmers

by radiocafe | Apr 9, 2025 | Down to Earth, Food & agriculture, Politics

Carolina Mueller of National Young Farmers Coalition and Leah Ricci of Quivira Coalition on the funding chaos happening in Washington, how farmers and ranchers are affected, and what citizens can do.

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Let it Flow: Restoring balance to parched and flooded landscapes

Let it Flow: Restoring balance to parched and flooded landscapes

by radiocafe | Mar 24, 2025 | Down to Earth, Environment, Food & agriculture

Minni Jain and Philip Franses, authors of The Language of Water, explore the process of helping communities around the world to restore streams and rivers, prevent flooding, and recover local water wisdom.

Learn more …

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