Camas Davis had what she calls an “early onset midlife crisis” when she was around 30–and it led her to study butchering in France. But when she came home she found that the market for local meat needed to be cultivated.
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
The rise of advanced information technologies has resulted in sophisticated efforts to fragment American society — from foreign actors like Russia, to conspiracy theorists and political campaigns — and these efforts are working.
LaKisha Odom of The Foundation for Food and Agriculture Research is helping to fund the research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.
For millennia local and indigenous farmers have been producing healthy food worldwide. In less than a century that food system has been decimated, We talk to Dr. Vandana Shiva about restoring health, democracy, species, and local knowledge.