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Regenerative production of…seaweed

Regenerative production of…seaweed

by radiocafe | Mar 16, 2021 | Down to Earth, Environment, Food & agriculture

Kristina Long is a ship captain and an artisanal kelp farmer in British Columbia. We talk about kelp ecosystems, food, and keeping sustainable practices in a growing market.

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Seven Improbable Food Cities

Seven Improbable Food Cities

by radiocafe | Nov 7, 2019 | Books, Food & agriculture, Santa Fe New Mexican

A sustainable brewpub in Bethlehem, Pennsylvania…a farm-to-table restaurant in Sitka, Alaska…these are just two of the places author Mark Winne takes us to in his new book, Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat.

Learn more and listen …

Money where your mouth is: Investing in a healthy food system

Money where your mouth is: Investing in a healthy food system

by radiocafe | Oct 23, 2018 | Down to Earth, Food & agriculture

Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.

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Organic production agriculture in Montana: Scaling up at Vilicus Farms

Organic production agriculture in Montana: Scaling up at Vilicus Farms

by radiocafe | Mar 20, 2018 | Down to Earth

Doug Crabtree and Anna Jones Crabtree are first generation farmers using innovative approaches to larger-scale production agriculture–both as stewards of the land, and as pioneers in new approaches to the food business.

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The Water Win-Win: Food and ecosystems in balance

The Water Win-Win: Food and ecosystems in balance

by radiocafe | Oct 31, 2017 | Activism, Down to Earth

Sandra Postel is an expert on water, and on balancing the needs of water users in creative ways, so that both wildlife and food can flourish. Yes, it can be done. And needs to be done a whole lot more.

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The deck is stacked against family farmers. Here’s one rancher’s powerful response. 

The deck is stacked against family farmers. Here’s one rancher’s powerful response. 

by radiocafe | Oct 17, 2017 | Down to Earth

Mike Callicrate left industrial feedlot agriculture to raise meat animals in a way that is healthier for everyone, including the animals and the people who eat them.

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The Butchers meet the Buddha: Conscious meat production today

The Butchers meet the Buddha: Conscious meat production today

by radiocafe | Oct 3, 2017 | Down to Earth

Adam Danforth is part of a new breed of artisanal butchers who are concerned with quality of meat, quality of the animal’s life and death, and how to shift the way meat is produced and experienced.

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