by radiocafe | May 28, 2024 | Down to Earth, Environment, Food & agriculture
Filmmaker Peter Byck assembled a group of maverick scientists to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Roots So Deep You Can See the Devil Down There.
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by radiocafe | Oct 30, 2023 | Down to Earth, Food & agriculture
When Cole Bush takes her animals to the land, their grazing restores perennial landscapes and prevents fire, while replacing polluting machines.
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by radiocafe | Feb 22, 2022 | Activism, Down to Earth, Environment, Food & agriculture
Cooling the earth’s climate is not just about cutting emissions––it’s about removing masses of carbon from the air. Karl Thidemann of Soil4Climate makes the case that the secret of sequestration is in the soil––with win-win benefits for ecosystems, nutrition, profitability, and community.
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