Farmer, educator, artist, and non-profit leader Michele Thorne explores the values associated with “good meat”––from transparency to ecosystem health to nutrition––and what that means for ranchers, butchers, chefs, eaters, and for the planet.
Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.
That’s the name of Gilles Stockton‘s new book, in which he tells the story of the rise of America’s food cartels––and describes the alternative economics of a healthy local-regional food system.
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.
Eileen Napier and Stan Hayes talk about their journey building a thriving regenerative ranch, Ramstead Ranch—from the ground up.
Paul Rice talks about his new book, Every Purchase Matters, and how the movement to get farmers a fair price has brought prosperity to workers all over the world.
Minni Jain and Philip Franses, authors of The Language of Water, explore the process of helping communities around the world to restore streams and rivers, prevent flooding, and recover local water wisdom.
Ducks Unlimited works with farmers and ranchers across the American continent to help them reach their land health goals—while protecting wildlife, promoting sustainability, and sequestering carbon.
Scientist and farmer Jonathan Lundgren is helping to change the paradigm of agricultural science to one that expands the measures success to include the regeneration of land and health of people.
On New Mexico’s Bosque del Apache National Wildlife Refuge, Don Boyd and David & Hui-Chun Johnson are restoring agricultural soils—to grow food for migrating waterfowl.