Chasing Cheese: One man’s trek to learn from pastoral producers across the planet
Trevor Warmedahl‘s new book Cheese Trekking documents natural cheesemaking practices in traditional communities — and their depth of ecological knowledge.
Putting soil science to work
Dr. Caitlin Youngquist uses her science training and agricultural experience to solve problems—everything from animal health to food insecurity to family dynamics in small businesses.
Meet Xochitl, Quivira’s new Executive Director
Xochitl Torres Small served as New Mexico congresswoman and as deputy director of the USDA. Now she’s leading Quivira Coaltion—and in this podcast talks about her visions and hopes.
An outdoor classroom for land stewardship—and life skills
Rocky Mountain Youth Corps gives young adults training in landscape conservation, and in the process they also learn how to be part of a greater community.
The Good Meat Movement
Farmer, educator, artist, and non-profit leader Michele Thorne explores the values associated with “good meat”––from transparency to ecosystem health to nutrition––and what that means for ranchers, butchers, chefs, eaters, and for the planet.
Navajo farming and entrepreneurship––for the next generation
Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.
Feeding a Divided America
That’s the name of Gilles Stockton‘s new book, in which he tells the story of the rise of America’s food cartels––and describes the alternative economics of a healthy local-regional food system.
Making the transition to local, sustainable living
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.
From backyard veggie garden to profitable livestock ranch
Eileen Napier and Stan Hayes talk about their journey building a thriving regenerative ranch, Ramstead Ranch—from the ground up.
Fair Trade: Good for farmers, the land, consumers—and business
Paul Rice talks about his new book, Every Purchase Matters, and how the movement to get farmers a fair price has brought prosperity to workers all over the world.