by radiocafe | Sep 16, 2026 | Activism, Down to Earth, Environment, Food & agriculture
Cooling the earth’s climate is not just about cutting emissions––it’s about removing masses of carbon from the air. Karl Thidemann of Soil4Climate makes the case that the secret of sequestration is in the soil––with win-win benefits for ecosystems, nutrition, profitability, and community.
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by radiocafe | Feb 16, 2026 | Down to Earth, Environment, New Mexico
Steve Glass previews the annual Land and Water Summit, where people gather to talk about making cities into the best possible water stewards, for the benefit of people and wildlife alike.
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by radiocafe | Nov 1, 2022 | Books, Down to Earth, Food & agriculture, Native & indigenous, Science & health
Gary Paul Nabhan, know as the “father of the local food movement,” knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.
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by radiocafe | May 23, 2022 | Down to Earth, Environment, Food & agriculture
Trees are an important part of most ecosystems, and they can actually make a great contribution to agriculture by providing everything from shade to soil health, water retention, wind breaks, and marketable products.
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by radiocafe | Feb 22, 2022 | Activism, Down to Earth, Environment, Food & agriculture
Cooling the earth’s climate is not just about cutting emissions––it’s about removing masses of carbon from the air. Karl Thidemann of Soil4Climate makes the case that the secret of sequestration is in the soil––with win-win benefits for ecosystems, nutrition, profitability, and community.
Learn more …
by radiocafe | Feb 8, 2022 | Activism, Down to Earth, Environment, Food & agriculture
Zach Weiss has seen land so degraded that even weeds couldn’t grow…and helped transform it into healthy, living landscapes by changing the flow of water and letting nature do most of the work. The implications for agriculture, wildlife, and climate are huge.
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by radiocafe | Jan 25, 2022 | Arts & films, Down to Earth, Environment, Food & agriculture
The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.
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by radiocafe | Sep 8, 2020 | Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico
In her new book, Judith Schwartz takes us to five continents and tell us stories of people restoring devastated landscapes–and overcoming deep conflicts that stem from degraded ecosystems. The results are phenomenal.
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by radiocafe | Mar 17, 2020 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
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by radiocafe | Sep 12, 2019 | Activism, New Mexico, Santa Fe New Mexican
Who are the adults in the room? The kids, apparently. We talk to four young New Mexicans taking action against climate disruption. They’re part of a world-wide climate strike on September 20.
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