Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.
Talking turkey with Chef Johnny Vee — how to make a great Thanksgiving dinner that will please both traditionalists and adventurers.
How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.
Well…yes. Fascism has always been with us, as author and Yale professor Jason Stanley describes in his most recent book — for example, Hitler was inspired by our Jim Crow laws. We discuss the elements of fascist thinking, how to spot them, and how to fight back.
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
Ticks are tiny, eight-legged creatures who are proliferating as the climate warms. They carry an array of diseases that can disable and even kill–and our health providers and public health systems have yet to fully address the gravity of the threat.
Each one of us is more like a forest than a tree. From our skin on in, we contain untold millions of genetically diverse organisms whose job it is to keep us healthy. Science is just beginning to understand how they work — and how this understanding can be used to treat and prevent illness.