• Donate
  • About
  • Sign Up
Radio Cafe
  • Home
  • Down to Earth
  • Archive
    • ASU
    • Santa Fe New Mexican
    • Congresswoman
Select Page
Pueblo values + engineering expertise = resilient landscapes

Pueblo values + engineering expertise = resilient landscapes

by radiocafe | Jun 12, 2024 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

Phoebe Suina draws on advanced studies in engineering and management and deeply held cultural values and knowledge of the land to lead a native- and woman-owned environmental restoration company.

Learn more …

The six-legged livestock: Bees

The six-legged livestock: Bees

by radiocafe | Jan 9, 2024 | Down to Earth, Environment, Food & agriculture, New Mexico

For beekeeper Melanie Kirby , honey is only one part of her business. Bee breeding and pollination service are essential to keeping the food system thriving.

Learn more …

From mountaintops to farm fields: Landscape scale restoration

From mountaintops to farm fields: Landscape scale restoration

by radiocafe | Aug 22, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

How do you restore an entire forest, or mountain, or watershed? Landscape planner Jan-Willem Jansens has been doing it for decades, and the key is…collaboration.

Learn more …

A food forest on an eighth of an acre

A food forest on an eighth of an acre

by radiocafe | Aug 8, 2023 | Down to Earth, Education, Environment, Food & agriculture, Native & indigenous, New Mexico

Roxanne Swentzell turned a small piece of bare, dry earth into a garden/forest that produced enough food and wood to maintain a family of four. She founded the Flowering Tree Permaculture Institute, which teaches how to understand and live on the land and allow it to flourish.

Learn more …

From corporation to regeneration––a family’s journey

From corporation to regeneration––a family’s journey

by radiocafe | Jul 25, 2023 | Down to Earth, Education, Food & agriculture, New Mexico, Science & health

Lorenzo Dominguez and his family left the lucrative but stressful world of New York business in order to get more connected to land, people, and food. Two years in, their New Mexico farm is already a center for production and learning.

Learn more …

Taking it to the street––healthy food entrepreneurship

Taking it to the street––healthy food entrepreneurship

by radiocafe | May 9, 2023 | Down to Earth, Food & agriculture, New Mexico

Tina Garcia-Shams is teaching every aspect of food truck entrepreneurship at the Street Food Institute, and their graduates are thriving––and serving healthy, local fare.

Learn more …

Hydroponics, aquaponics, and sovereignty

Hydroponics, aquaponics, and sovereignty

by radiocafe | Apr 11, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Charlie Shultz is teaching students how to grow fish and plants in in mutually beneficial systems, as well as healthy, nutrient-dense greenhouse crops––all year round. It’s all about sustainable, local, healthy, and economically thriving food systems.

Learn more …

Systems thinking: Coordinating after, during, and before disasters

Systems thinking: Coordinating after, during, and before disasters

by radiocafe | Mar 28, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Many entities, public and private, are working to help agrarians whose livelihoods are disrupted. But what do they do, how do they coordinate…and what are the sticky points?

Learn more …

Giant bison, mammoths, and eagles: a deep history of the American continent

Giant bison, mammoths, and eagles: a deep history of the American continent

by radiocafe | Dec 15, 2022 | Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

The land and its creatures looked very different when the first people arrived on this continent. Dan Flores‘ book Wild New World traces human impact up to the present––and the choices we’re looking at now.

Learn more …

A vibrant pecan oasis in the desert

A vibrant pecan oasis in the desert

by radiocafe | Oct 18, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.

Learn more …

Page 2 of 19«12345678910»Last»

EXPLORE

  • Activism
  • Arts & films
  • ASU
  • Books
  • Down to Earth
  • Education
  • Environment
  • Food & agriculture
  • Native & indigenous
  • New Mexico
  • Politics
  • Race/class/gender
  • Santa Fe New Mexican
  • Science & health
  • Spirituality & religion
  • Teresa

Search

  • Home
  • Archive
  • About
  • Contact
  • Get Updates
  • Donate
©2025, RadioCafe
Join us for coffee and great conversations
  • This field is for validation purposes and should be left unchanged.