by radiocafe | Dec 15, 2020 | Down to Earth, Food & agriculture, Native & indigenous, Race/class/gender
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
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by radiocafe | Dec 1, 2020 | Arts & films, Down to Earth, Food & agriculture, Native & indigenous
Sanjay Rawal ‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
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by radiocafe | Nov 3, 2020 | Activism, Books, Down to Earth, Food & agriculture, Native & indigenous
For millennia local and indigenous farmers have been producing healthy food worldwide. In less than a century that food system has been decimated, We talk to Dr. Vandana Shiva about restoring health, democracy, species, and local knowledge.
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by radiocafe | Oct 6, 2020 | Down to Earth, Food & agriculture, Native & indigenous, New Mexico
Part of the experience of colonization for Native people has been the denial of their long-standing practices of agriculture. Now indigenous voices are becoming part of the conversation about how to think in a healthy and holistic manner about food.
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by radiocafe | Sep 8, 2020 | Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico
In her new book, Judith Schwartz takes us to five continents and tell us stories of people restoring devastated landscapes–and overcoming deep conflicts that stem from degraded ecosystems. The results are phenomenal.
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by radiocafe | Jul 28, 2020 | Down to Earth, Environment, Food & agriculture, Native & indigenous
The Eastern Shoshone people traditionally survived with the buffalo, and their way of life suffered when tens of millions of buffalo were killed by the US government. But now they’re returning to the land–and starting to renew a culture.
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by radiocafe | Jun 23, 2020 | Activism, Down to Earth, Education, Environment, Food & agriculture, Native & indigenous, Science & health
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.
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by radiocafe | Mar 3, 2020 | Down to Earth, Food & agriculture, Native & indigenous
Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.
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by radiocafe | Dec 5, 2019 | Activism, Books, Environment, Native & indigenous, New Mexico, Santa Fe New Mexican
…those are just some of the stories of Jack Loeffler‘s fascinating memoir, Headed into the Wind — a tale of explorations in consciousness from nature and indigenous mind to music and the counterculture.
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by radiocafe | Oct 21, 2019 | Arts & films, Native & indigenous, Santa Fe New Mexican, Spirituality & religion
The P’urhépecha people were once part of a major empire, contemporaneous with the Aztecs. Their rituals and beliefs have survived to the present day, and have been documented by two Santa Fe filmmakers.
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